Jennifer's Menu

• Thai Chicken Wontons

  9.00
  Crisp wontons stuffed w/ diced chicken, onion, & peppers. Topped w/ a zesty Thai sauce, three-cheese blend, & green onion.
• Garlic Wine Mussels

  8.00
  Fresh steamed mussels topped w/ garlic wine butter.
• Crab Stuffed Mushrooms

  10.00
  Fresh‎ whole mushrooms stuffed w/ a rich blend of atlantic crab, green onion, ricotta, swiss, parmesan, & mozzarella cheese.
• Seared Scallops w/ Champagne-Mushroom Sauce

  10.00
  Pan seared scallops baked in a champagne mushroom sauce w/ bacon & triple cheese mix.
• Scallops Wrapped in Bacon

  9.00
  Juicy scallops wrapped in bacon & cooked to perfection.
• Cod Au Gratin

  9.00
  Fresh‎ cod fillet baked in cream sauce. Topped w/ three-cheese blend.
• Sun-Dried Tomato Chicken Crostini

  8.00
  Italian baguette topped w/ grilled chicken, sundried-tomato pesto & feta cheese.
• Crab Baguettes

  9.00
  Italian baguette toasted w/ a rich blend of ricotta & atlantic crab. Topped w/ green onion & five-cheese blend.
• Garlic Bread
  Fresh baked baguette topped w/ a fresh garlic spread, baked to a golden brown.

• Breaded Shrimp

  9.00
  Lightly breaded shrimp deep-fried to a golden brown. Served w/ seafood sauce.
• Mozza Sticks

  7.00
  Lightly breaded, deep-fried mozzarella cheese sticks. Served w/ ranch dressing.
• Dry Ribs

  9.00
  Crispy dry ribs tossed w/ coarse salt & cracked black pepper. Served w/ sweet honey mustard sauce.
• Wave Bites

  9.00
  Breaded chicken breast cutlets. Served w/ Thai sauce.
• Cactus Cut Fries

  8.00
  Deep-fried potato slices seasoned w/ sea salt, cracked pepper & hot cajun spice. Served w/ mild dipping sauce.
• Wings

  10.00
  Served mild, medium, hot, honey garlic, or ultimate BBQ.
• Clam Strips

  9.00
  Lightly breaded clam strips deep-fried to a golden brown. Served w/ tartar sauce.
• Onion Rings

  7.00
  Crisp deep-fried rings, lightly seasoned.
• Snake Bites

  9.00
  Lightly breaded chicken cutlets w/ a spicy kick. Served w/ sour cream.

• Garden Salad

  6.00
  Traditional blend of fresh vegetables & romaine, served w/ choice of dressing.
• Cranberry Pecan Salad

  8.00
  Crisp romaine topped w/ red onion, apple, bacon, cranberries, pecans & parmesan cheese. Drizzled w/ a honey balsamic dressing.
• Caesar Salad
  Romaine tossed in our original dressing w/ real bacon, gourmet croutons, & grated parmesan.
• Greek Salad 1 avis

  8.00
  Crisp romaine served w/ tomato & red onion, topped w/ green peppers, black olives, & feta cheese. Tossed in our very own vinaigrette.
• Tossed Orange & Almond Salad

  8.00
  Jennifer’s renowned “signature” salad consisting of romaine garnished w/ mandarin oranges, celery, thinly sliced white onion, & caramelized nuts, all in a delectable vinaigrette dressing.
• Hot & Spicy Haystack Salad

  10.00
  Chopped romaine topped w/ mixed bell peppers & onions, tomatoes & bacon, spiced pecans & cheddar cheese, mounded nicely w/ breaded chicken & crisp tortilla straws. Served w/ sweet chili dressing.

• Filet Mignon
  Charcoal-grilled 6 oz. Beef tenderloin steak topped w/ a savory sauce of mushrooms & green onion.
• Marinated Strip Loin

  20.00
  Select cut marinated ‘till tender & intensely flavorsome.
• Surf & Turf

  26.00
  Oz. Charbroiled beef tenderloin served w/ sautéed shrimp & scallops.
• Filet Medallions

  16.00
  Tender cuts of filet mignon grilled w/ fresh mushrooms & onions in a sweet onion reduction.
• Jalapeno Rubbed Strip Loin

  19.00
  Spiced, jalapeno rubbed strip loin, charcoal-grilled. Served w/ a light jalapeno aioli.
• Marinated Pork Loin

  14.00
  Lean charcoal-grilled pork loin marinated & intensely flavorsome.
• Jalapeno Pork

  16.00
  Jalapeno rubbed pork loin, charcoal-grilled. Served w/ a light jalapeno aioli.
• Braised Hickory Back Ribs
  Charcoal grilled baby backs, glazed w/ a sweet & spicy barbecue sauce.
• Double Cut Pork w/ Bacon & Apple Reduction

  17.00
  Generous cut of fresh pork topped w/ green onion, bacon & apple in a rich demi-glaze.
• Chicken 7 avis & Rib 2 avis

  21.00
  Charcoal-grilled half rack baby backs & lean chicken breast, glazed w/ a sweet & spicy barbecue sauce.

• Grilled Stuffed Chicken Breast

  13.00
  Boneless, skinless chicken breast grilled to a golden brown, stuffed w/ Savoury dressing, & coated w/ gravy.
• Fiesta Ranch Chicken

  15.00
  Grilled chicken topped w/ tomato, ranch sauce & four cheese blend, crowned w/ crisp tortilla straws.
• Sun-Dried Tomato Pesto Chicken

  15.00
  Lean grilled chicken breast layered w/ sundried tomato & cream cheese pesto. Topped w/ parmesan cheese & oven-baked.
• Almond Chicken Greek

  15.00
  Moist almond crusted chicken breast stuffed w/ feta cheese, green onions & toasted almonds in a wholesome cream blend.
• Monterey Chicken

  14.00
  Barbecue grilled chicken breast layered w/ crisp bacon & triple cheese blend, oven-baked.
• Apple Glazed Chicken

  15.00
  Lightly breaded chicken breast topped w/ a wholesome apple reduction, finished w/ bacon & green onion.

• Fresh Seafood Combo

  20.00
  A fine selection of newfoundland’s own seafood cuisine prepared w/ great delicacy. Consisting of pan-fried salmon & cod, sautéed shrimp & scallops.
• Pecan-Crusted Salmon

  18.00
  Pecan-crusted atlantic salmon fillet marinated & baked in a sweet maple-soya glaze.
• Cedar Plank Salmon

  18.00
  Atlantic salmon charcoal-grilled on a cedar plank, seasoned w/ lemon pepper & sea salt. Served w/ a light dill sauce.
• Pan-Fried Cod

  14.00
  Golden fried cod cooked in vegetable oil, delightfully seasoned.
• Cod Au Gratin

  16.00
  Fresh cod fillets baked in cream sauce. Topped w/ three-cheese blend.
• Pan-Fried or Poached Atlantic Salmon

  15.00
  Delicately seasoned & cooked to perfection. Poached salmon cooked w/ celery & onion.
• Honey Glazed Citrus Salmon

  17.00
  Fresh salmon fillet lightly seasoned w/ sea salt & lemon pepper, baked w/ a drizzle of olive oil & honey.

• Entrees served w/ baked potato or seasoned fries & side vegetable.
• Sauteed Mushrooms
• Sauteed Onions
• Gravy
• Sour Cream
• Bacon Bits
• Table Bread
  Baked & served w/ olive oil, olives, & balsamic vinegar
• Upgrade Side to Choice of Salad
  Garden, cranberry pecan, caesar, greek or orange & almond
• Upgrade Side to Cactus Cut Fries
• Upgrade Side to Double Bake
  Potato shell stuffed w/ creamy herbed potato, topped w/ bacon, green onion, & a four-cheese blend

• German Chocolate Cake

  6.00
  Silky, smooth vanilla cream layered between two tiers of dark, moist chocolate cake topped w/ a confection of coconut, pecans & rich caramel drizzle.
• Peanut Chocolate Decadence

  7.00
  Rich brownie base topped w/ a mouth-watering peanut butter mousse, light vanilla cream & chopped peanuts.
• Warm Brownie & Ice Cream

  7.00
  Decadent homemade chocolate brownie served w/ vanilla ice cream & whipped cream.
• Warm Caramel & Pecan Crepe

  7.00
  Whipped‎ vanilla ice cream wrapped in a light French crepe, topped w/ a delectable homemade caramel & pecan sauce.
• Tiramisu Cheesecake

  8.00
  Rich New York cheesecake nestled on a graham crust. Topped w/ a layer of espresso enhanced wafers & tiramisu cream.
• Elite Carrot Cake

  5.00
  Moist & rich w/ molasses, raisins, pineapple, nuts & spices, plus a silky cream cheese icing.
• New York Cheesecake

  7.00
  Rich‎ New York style cheesecake atop a vanilla graham crust. Topped w/ your choice of cherry, raspberry or blueberry topping.

• Made w/ your favorite liqueur, topped w/ rich whipping cream.
• Jennifer's Secret Blend

  6.00
• Hot Nutty Irishman

  6.00
  Bailey's & frangelico
• Newfoundland Coffee

  6.00
  Newfie‎ screech
• Spanish Coffee

  6.00
  Tia maria & rum
• Colonial Coffee

  6.00
  Kahlua‎ & brandy
• Irish Coffee

  6.00
  Irish whiskey

• Made w/ Your Favorite Liqueur, Topped w/ Rich Whipping Cream.

  6.00
• Jaeger Tea

  6.00
  Schnapps & rum
• Tea Frog

  6.00
  Green tea, gin, & lemon juice
• Irish Tea

  6.00
  Irish whiskey
• Hot Toddy

  6.00
  Brandy, honey, & sliced lemon

• Peller Estates French Cross Chardonnay (2)
• Copper Moon Pinot Grigio, Canada (2)

• Lindemans Bin 65 Chardonnay, South Eastern, Australia, 750 Ml (2)

  25.00
• Hardys Nottage Hill Chardonnay, S.E. Australia (2)

  37.00
• Wolf Blass Chardonnay Yellow Label, Southern Australia (1) 39
• Mondavi Fumé Blanc, Napa Valley, California (2)

  56.00
• Folonari Pinot Grigio, Italy (1)

  32.00
• Carmen Classic Chardonnay, Chile (2)

  28.00
• Dr. L Riesling, Germany (3)

  38.00
• Rothschild Mouton Cadet Blanc, France (1)

  32.00
• Copper Moon Pinot Grigio, Canada (2)

  28.00

• Carl Jung Riesling (3)

  5.75 per glass

• Peller Estates French Cross Cabernet Merlot (2)
• Sawmill Creek Merlot, Canada (1)

• Mcwilliams Shiraz, South Eastern Australia (2)

  37.00
• Lindemans Bin 40 Merlot, South Eastern Australia (2)

  30.00
• Hardys Nottage Hill Cabernet Shiraz, South Eastern Australia (1)

  39.00
• Wolf Blass Cabernet Sauvignon Yellow Label, S. Australia (1) 38

  5.75
• Mondavi Cabernet Sauvignon, California (1)

  37.00
• Sterling Merlot, Napa Valley, California (2)

  39.00
• The Wolftrap, South Africa (2)

  32.00
• Masi Campofiorin, Veneto, Italy (1)

  44.00
• Bolla Valpolicella, Italy (1)

  32.00
• Rothschild Mouton Cadet Rouge, France (1)

  38.00
• Louis Max Beaujolais, France (2)

  37.00
• Carmen Merlot (1)

  28.00

• Frexinet Cordon Negro Brut, Spain (2)

  30.00
• Martini Asti, Italy (4)

  32.00

Lounge

• Breaded Shrimp

  9.00
  Lightly breaded shrimp deep-fried to a golden brown. Served w/ seafood sauce.
• Mozza Sticks

  7.00
  Lightly‎ breaded, deep-fried mozzarella cheese sticks. Served w/ ranch dressing.
• Dry Ribs

  9.00
  Crispy dry ribs tossed w/ coarse salt & cracked black pepper. Served w/ sweet honey mustard sauce.
• Cactus Cut Fries

  8.00
  Deep-fried potato slices seasoned w/ sea salt, cracked pepper & hot cajun spice. Served w/ mild dipping sauce.
• Wave Bites

  9.00
  Breaded‎ chicken breast cutlets. served w/ Thai sauce.
• Wings

  10.00
  Served mild, medium, hot, honey garlic, or ultimate BBQ.
• Clam Strips

  9.00
  Lightly breaded clam strips deep-fried to a golden brown. Served w/ tartar sauce.
• Onion Rings

  7.00
  Crisp deep-fried rings, lightly seasoned.
• Snake Bites

  9.00
  Lightly breaded chicken cutlets w/ a spicy kick. Served w/ sour cream.

• Crab Stuffed Mushrooms

  10.00
  Fresh whole mushrooms stuffed w/ a rich blend of atlantic crab, green onion, ricotta, swiss, parmesan, & mozzarella cheese
• Thai Chicken Wontons

  9.00
  Crisp wontons stuffed w/ diced chicken, onion, & peppers. Topped w/ a zesty Thai sauce, three-cheese blend, & green onion
• Crab Baguettes

  9.00
  Italian baguette toasted w/ a rich blend of atlantic crab, ricotta, swiss, parmesan, & mozzarella cheese. Topped w/ green onion & five-cheese blend.
• Sun-Dried Tomato Chicken Crostini

  8.00
  Italian baguette topped w/ grilled chicken, sundried-tomato pesto & feta cheese.
• Mussels

  7.00
  Fresh mussels steamed in fresh garlic wine butter.
• Cod Au Gratin

  9.00
  Fresh cod fillet baked in cream sauce. Topped w/ three-cheese blend.
• Home Fries

  5.00
  Chunky diced & lightly seasoned.
• Poutine 1 avis

  7.00
  Home fries deep-fried golden brown, topped w/ mozzarella cheese & gravy.
• Caesar Salad

  6.00
  Crisp romaine tossed in our original dressing w/ real bacon, gourmet croutons, & grated parmesan.
• Cranberry Pecan Salad

  8.00
  Crisp romaine topped w/ red onion, apple, bacon, cranberries, pecans & parmesan cheese. Drizzled w/ a raspberry poppyseed dressing.
• Tossed Orange & Almond Salad

  8.00
  Jennifer’s renowned “signature” salad consisting of romaine garnished w/ mandarin oranges, celery, thinly sliced white onion, & caramelized nuts, all in a delectable vinaigrette dressing.