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Bufalero

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4065 notes
Américain, Argentin, Italien
FerméOuvre à 19:00
€€ Fourchette de prix par personne €9 - €23
Bufalero sur la carte
© OpenStreetMap contributions
Via Passo del Turchino, 18 A/B
Rome, Latium, Italie
Jonio (métro de Rome)
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La cuisine argentine et cuisine italienne de ce restaurant offre des repas authentiques. A cet endroit, les visiteurs peuvent plonger dans un monde rempli de mets délicieux, et déguster des sandwichs délectables. Bufalero vous garantit un tiramisu délicieux. Selon les opinions des critiques, les serveurs proposent un cordial délicieux ici. C'est le moment de déguster un americano immense.

Vous aurez de bons souvenirs de ce lieu car il est connu pour avoir un bon service et une équipe aimable, toujours prête à vous aider. Cet endroit propose des repas à un prix démocratique. Vous trouverez une atmosphère exotique ici. Les utilisateurs de Google ont récompensé ce restaurant de la note de 4.4.

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Service Temporairement Indisponible Merci de réessayer plus tard.
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B
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Excellente adresse ! Nous y sommes venus suite aux très bons avis et nous ne sommes vraiment pas déçus Accueil au top ! Merci à Alice , Andrea et Momo pour leur bonne humeur , leurs conseils et leur sympathie La viande était extra et le choix incroyable! Le wagyu était une tuerie comme le carpaccio aux truffes et tout le reste de ce que nous avons pu goûter Merci également au gérant de l’établissement qui a été lui aussi très sympathique et qui a notamment pris soin de nous appeler un taxi à la fin du dîner C’était parfait , nous venons tous les ans à Rome et nous ne manquerons pas d’y retourner nous régaler à chaque passage Service: Dine in Meal type: Dinner
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I had dinner at this restaurant this evening, everything was impeccable! But above all the quality of the food is crazy and they also have a very varied menu! I highly recommend it to everyone! Food: 5 Service: 5 Atmosphere: 5
F
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I've been a big fan of Bufalero, but prices have skyrocketed, up 33% on virtually all main dishes in less than two years. Cuts from €24 to €32 (+33%), mixed fried food from 5 to 8 (+60%), rustic palette from 18 to 24 (+33%), sausages from 9 to 12 (+33%), for talk about tartares increased between 30 and 60%. A little less sandwiches, drinks and pasta. Inflation is fine but it's exaggerated, it's always the same dishes, the same (excellent) quality - what justifies this significant increase? Meh EDIT: thanks for the immediate response, but practically all the values ​​reported are incorrect. The real data is easily verifiable on the Istat website as well as a simple Google search. 1) the cost of electricity has not increased by 200%. In 2022 it increased by 110%, only to then decrease in 2023 by 10% and 45% in 2024. Therefore compared to 2021 from "100" it went to 210 in 2022, it dropped to 190 in 2023 and 122 in 2024 , so an increase of 22%, not 200%. 2) gas increased 73% in 2022, decreased 6.5% in 2023, and remained relatively unchanged in 2024. It then went from "100" to 173, then dropped to 160, a 60% increase 3) petrol increased by 12% compared to 2019 4) IRES remained unchanged at 24% so no, you don't pay any more taxes 5) Italian salaries increased by 1% in 2022 and 4% in 2023 (maybe yours increased... because you increased prices :) ) 6) I won't go into the details of the prices of your products because I don't know the dynamics with the suppliers of fine meats, I can only say that the consumer prices of meats have increased by 5% per year in the last 3 years, so if before they were expensive - for example "100" today cost 115, or 15% more 7) the only correct data is the price of olive oil which grew by 8% in 2022, 35% in 2023 and 40% in 2024. If before it cost, again for example, €6/L , today it costs €12.20, or a 100% increase Please, let's not justify price increases with generalizations Second Edit: Thanks for the reply, I appreciate the conversation and dialogue; just to summarize the meaning of my words in order to draw constructive feedback: in my opinion you have raised the prices too much - free to agree or not. Thanks and good work! Service: Dine in Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 2 Recommended dishes: Steak
B
2 mois plus tôt
It is not possible to make a general estimate on small companies based on average mass data. Our bills have increased by 200%, electricity, as explained, gas 100%, meat, such as chicken or other similar products, just go to any supermarket …It is not possible to make a general estimate on small companies based on average mass data. Our bills have increased by 200%, electricity, as explained, gas 100%, meat, such as chicken or other similar products, just go to any supermarket to see the price they cost and how much the prices vary every day/week on individual products. Just a couple of days ago, our dairy supplier informed us that from September there will be a further increase in products due to lack of milk in the south. Do you remember when oil was paid at €3 per litre? Now we are over 10 for an average oil. Consider that there was a moment when one of our main meat suppliers sent us weekly increases without even notifying us, because that is the market, and he certainly cannot lose out, and consequently neither do we. You give a very nice, detailed speech, but you probably don't know all the facets of small and medium-sized businesses specifically. Furthermore, since the opening in 2019 the place has evolved, we have invested in machinery and even higher quality products (they are not the same as when we opened). Do you know that by maturing meat there is a weight loss of around 30%? Probably not. Salaries are no longer what they were before, as they should be, work must be paid, and trained employees cost money. We offer quality and as mentioned we had to adapt, we tried to wait, but it had become unsustainable. Having said that, I could send you PDFs of the invoices and bills, we are always available for any type of clarification, but this conversation/review/criticism is becoming rather sterile, because it doesn't give us any help to improve, all the feedback from our customers is important to us. customers, but making a speech like that, without talking about food, location, service, leads nowhere. We thank you anyway and strongly recommend that, should you decide, to come and visit us on the promo evenings, where the prices are really favorable, and not because different or poor quality products are served, it's simply marketing and company policy. Cordially. Bufalero ***Dear Fabrizio, we are pleased that you enjoyed your stay with us. Unfortunately in recent years, as I think the whole world knows, there have been disproportionate increases in all kinds of things. I would start with electricity +200%, gas +100%, meat +35/40%, vegetables + 30/40%, extra oil +60/70% and I could go on with much more: such as: petrol, rent, salaries, taxes, and I could continue... As you well know, during the week we do various promotions where the price is very advantageous and I recommend them to you. For several years we left prices unchanged, then, unfortunately, we had to adapt to the quality we serve. Having said that, we are available for any clarification, and if you decide to come back to visit us we will be happy. Thank you. BufaleroMore
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Américain, Argentin, Italien
FerméOuvre à 19:00
€€ Fourchette de prix par personne €9 - €23
Bufalero sur la carte
© OpenStreetMap contributions
Via Passo del Turchino, 18 A/B
Rome, Latium, Italie
Jonio (métro de Rome)
Adresse
Jonio (métro de Rome)
Via Passo del Turchino, 18 A/B, Rome, Latium, Italie
Particularités
Terrasse extérieure À emporter Cartes de crédit acceptées Livraison Réservation Accès personnes handicapées Terrain de stationnement
Heures d'ouverture
LundiLun 19:00-00:00
MardiMar 19:00-00:00
MercrediMer 19:00-00:00
JeudiJeu 19:00-00:00
VendrediVen 19:00-00:00
SamediSam 19:00-00:00
DimancheDim 19:00-00:00
Site web
Instagram
@bufalero_

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