Européen, Allemand, Options végétariennes
FerméOuvre à 18:00
€€€€
Fourchette de prix par personne €94 - €180
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La cuisine allemande est bien préparée à ce restaurant. Dans BOK Brust oder Keule, les invités peuvent commander un filet américain savoureux. La carte des vins est impressionnante, elle ravira tous les palais. C'est le moment de déguster un café immense.
Un personnel accueillant montre un haut niveau d'hospitalité dans ce lieu. A chacune de vos visites, vous aurez droit à un service énorme. C'est une bonne nouvelle pour les clients que cet endroit propose un prix abordable. C'est un restaurant 1 étoile au guide Michelin, cette reconnaissance est habituellement donnée aux restaurants qui servent des mets savoureux.
Avis d'utilisateurs sur les plats et les services
Voir toutMoins
Avis des visiteurs sur BOK Brust oder Keule
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Service Temporairement Indisponible
Merci de réessayer plus tard.
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Steph
21 jours plus tôt sur Google
Overall, unfortunately for the high price level, a disappointing evening. The three of us had dinner. The staff was (initially) very friendly and uncomplicated and responded very flexibly to requests for changes. I thought that was great! Unfortunately, I have to say that I was promised that they would add a fish intermediate course to the main course for an additional charge of €10, as unfortunately there is not a single fish main course on the menu. So far so good. Unfortunately, I was then served a piece of lobster that was exactly the same size as the piece that my companions had previously had as an intermediate course. Only the 2 side dishes were doubled for my main course. We're talking about two small constructed side dishes that were sized to fit a tablespoon together. Please don't get me wrong: they tasted incredibly delicious, but 1 tablespoon more of the side dishes simply doesn't turn an intermediate course into a main course. At a price level of over €150 for four courses, I felt a little ripped off. Unfortunately, this feeling is reinforced by the fact that there is a purely vegetarian menu, which is just as expensive as the regular menu, which serves, among other things, lobster and veal. I find that a bit strange. No chef can tell me that a broccoli is as expensive as an organic veal or - lobster!!! The fact that an aperitif for 25 € too much showed up on our bill at the end doesn't really make it any better, because when we asked about it, we were initially told that they would check it (!) and then after checking it was a bit snooty, man Of course, take out this aperitif (that goes without saying!). There was no real excuse for the oversight. On the contrary, we were made to feel like WE had made a mistake by alerting the restaurant to their mistake. Mistakes can always happen, it's all about how they are dealt with... If I pay almost €700, can I expect the corresponding service value?! My companions had veal which, according to both of them, was unfortunately a bit tough. When the staff asked how the veal tasted, they said so truthfully. They then said they would pass it on to the kitchen. That's it. There was NO more feedback from the kitchen or from the service, no one came to our table to explain it or anything else. Nothing! It was hushed up until the end. Here again: if I offer top prices, I also have to deliver top performance. Also when it comes to service. By the way, at no time were we asked whether we would like to drink an espresso, digestif or something similar! Not even for dessert. That's really not possible at this price level and with a Michelin star behind it! And I have never experienced that in any other star restaurant. Unfortunately, we had the impression that we were disrupting the end of the day and that an espresso with dessert would be too much effort... On a Friday evening... In a star restaurant... Unfortunately the 3 of us will NOT be coming back! There are simply too many good chefs and the service is also good. It's a shame, because most of my food was really excellent and I found the flavors, especially in the vegetarian items, incredibly delicious and was completely surprised at how, for example, you can conjure up something so incredibly delicious from a purely mushroom dish! That was really great! Wheelchair accessibility: No! Basement restaurant with stairs Service: Dine in Meal type: Dinner Price per person: €100+ Food: 3 Service: 2 Atmosphere: 4 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labelled vegetarian dishes Parking space: Difficult to find parking
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Sollbruchstelle
21 jours plus tôt sur Google
We had a great evening with wonderful food, an excellent wine pairing and very good service that was friendly, personable and witty, with the sommelier who even told us her cocktail recipes and the chef who talked to us about different octopus cooking methods . The only small drawback was perhaps the ambience, by that I don't mean that I missed white tablecloths, but that the gray and beige combined with the lighting seemed a little sterile and that we had to wait a long time for a course, but both of those things made for a great evening didn't deceive! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 3 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Large vegetarian selection
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Nordine Bjerke
un mois plus tôt sur Restaurant Guru
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Européen, Allemand, Options végétariennes
FerméOuvre à 18:00
€€€€
Fourchette de prix par personne €94 - €180
© OpenStreetMap
contributions
Adresse
Melchersstraße 32, Münster, Rhénanie du Nord-Westphalie, Allemagne
Particularités
Terrasse extérieure
Réservation
Cartes de crédit acceptées
Pas de livraison
Pas de plats à emporter
Pas accessible aux fauteuils roulants
Terrain de stationnement
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | 18:00-22:00 |
| MercrediMer | 18:00-22:00 |
| JeudiJeu | 18:00-22:00 |
| VendrediVen | 18:00-22:00 |
| SamediSam | 18:00-22:00 |
| DimancheDim | Fermé |
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@bokmuenster
