Bramble Gastropub Menu

Dinner

• Charcuterie Board 2 avis

  22.00
  Selection of cured meats, pickled vegetables, olives and crotstini
• Shrimp Cocktail

  18.00
  ½ lb jumbo shrimp, poached in a citrus court bouillon. Served with charred tomato and horseradish cocktail sauce
• Salmon Gravlax

  13.00
  Beet house cured salmon, served with creme fraiche, diced shallots, caperberries and crostini
• Zucchini Chips

  12.00
  Hand twirled zucchini chips gently fried, served with spicy raita
• Artichoke & Brie Dip

  13.00
  Artichoke hearts, kale, sour cream, parmesan and brie, baked to golden brown, served with warm na'an
• Empanadas

  15.00
  Braised pork back ribs finished in an Asian BBQ sauce with a drizzle of hot sauce, green onions and sesame seeds
• Mussels 3 avis

  13.00
  Canadian mussels simmered in a white wine, garlic and fresh thyme. Finished with freshly squeezed lemon juice. Served with warm baguette
• Cheese Board

  25.00
  Selection of hard and soft cheeses served with grapes, dried figs, crostini and red pepper jelly

• Avocado Salad

  13.00
  Crisp frisee lettuce drizzled with a citrus- white balsamic dressing. Topped with blood orange segments, pistachios, ripe avocado, shallots. Finished with pomegranate seeds
• Warm Mushroom Kale Salad

  13.00
  Crunchy kale, warm cremini mushrooms, roasted peppers and spicy pecans, tossed in our honey-shallot white balsamic dressing
• Beet & Goat Cheese Salad

  12.00
  Oven baked beets served on a bed of arugula, drizzled with raspberry vinaigrette, topped with candied walnuts and warm goat cheese croquette

• Daily Fish

  Market Price
  limited quantities
• Filet Mignon 2 avis

  38.00
  7 oz hand carved AAA filet served on a bed of garlic mashed potatoes, seasonal vegetables, finished with a red wine demi-glace and prosciutto crisp
• Brown Butter Gnocchi

  19.00
  House made pan seared gnocchi in brown butter and sage with roasted cremini mushrooms, heirloom tomatoes finished with arugula and shaved parmesan
• Lamb Sirloin

  28.00
  Ontario lamb sirloin encrusted in ras el hanout, served with saffron scented jasmine rice and seasonal vegetables, finished with an heirloom tomato and mint salsa
• Singapore Noodles

  18.00
  baby bok choy, chinese broccoli, red peppers, carrots simmered in a sesame-honey-ginger-hoisin sauce. Served over vermicelli noodles
• Veal Schnitzel

  26.00
  Provimi Veal Tenderloin, gently fried with herb and panko breading, served with rosemary smashed potatoes, seasonal vegetables, finished with a cremini demi-glace
• Duck Breast Salad

  27.00
  Oven roasted mascovy duck breast, served with mixed greens tossed in a black cherry balsamic vinaigrette. finished with riesling poached pear, dried cherries and spicy pecans
• Wild Boar Bolognese

  27.00
  Ground wild boar, simmered in a rosemary and basil infused tomato sauce, served over wild mushroom and leek filled beggars pouch pasta
• Saffron Seafood Risotto

  28.00
  Jumbo shrimp, canadian mussels, bay scallops and arborio rice, simmered in a lemon, saffron and shrimp stock. Finished with mascarpone cheese and peas

• Pasta with Butter or Tomato Sauce
• Chicken Tenders
• Grilled Cheese

• Potato Wedges
• Mashed Potatoes or Green Salad

• Pepsi
• Diet Pepsi
• Orange Juice
• Cranberry Juice
• Ginger Ale
• 7-UP
• Shirley Temple

• Dessert
  Scoop of Ice Cream or Sorbet

Wine

• Inniskilin Pinot Grigio, VQA
• Cave Spring Dolomite Riesling VQA Niagara Escarpment, Ontario
• La Guardiense Janare Falanghina del Sannio DOP 2015, Benevento, Italy
• Loveblock 'Estate' Sauvignon Blanc 2016, (Organic) New Zealand
• Hess Select Chardonnay 2014, Monterey County, California

• Zaccagnini Tralcetto Pinot Grigio 2016, Abruzzo Italy

  55.00
• Siegbert Bimmerle Riesling Kabinett Trocken 2016, Baden, Germany

  62.00
• Guy Saget Sancerre 2012, Loire France

  65.00
• Bouchard Père et Fils Pouilly-Fuisée 2014, Burgundy France

  67.00
• Cloudy Bay Sauvignon Blanc 2013, New Zealand

  85.00
• Kistler Les Noisetiers Chardonnay 2015, California

  185.00

• Parés Baltà Cava Brut, Penedes Spain
• Tawse Spark Limestone Ridge Sparkling Riesling, Niagara Ontario
• Louis Bouillot Perle D'Aurore Brut Rosé Crémant de Bourgogne
• Louis Roederer Premier Brut Champagne, Champagne France

• Inniskillin Pinot Noir Rosé 2015, VQA
• Greenlane Estate Winery Rose 2016, Vineland Ontraio

• Inniskillin Pinot Noir, VQA
• Traslascuestas Roble, Riberia Del Duero, Spain
• Agricolo Amastuola Primitivo, Organic IGP Puglia, Italy
• Humberto Canale Estate Malbec 2015, Patagonia, Argentina
• Lander Jenkins Cabernet Sauvignon, California
• McManis Petite Syrah, California

• Esporão Reserva Red, Alentejo, Portugal

  65.00
• Muga Reserva Tempranillo 2013, Rioja Spain

  65.00
• Seghesio Sonoma Zinfandel 2015, Sonoma County California

  70.00
• Chateau Smith Cabernet Sauvignon 2014, Washington USA

  72.00
• Tawse Quarry Road Pinot Noir 2013, Niagara

  85.00
• Château Pipeau Saint-Émilion Grand Cru, Bordeaux France

  95.00
• Fattoria dei Barbi Brunello di Montalcino 2011, Tuscany Italy

  115.00
• Antinori Tignanello 2013, Italy

  192.00
• Caymus Cabernet Sauvignon 2014, Napa California

  192.00
• Cakebread Cellars Cabernet Sauvignon 2012, Napa California

  240.00

Brunch

• Eggs Benedict 3 avis

  14.95
  Two poached eggs served on an house made white cheddar & chive buiscuit with your choice of peameal, bacon, smoked salmon or veggie. Served with rosemary smashed potatoes, greens, house made hollandaise
• Chorizo Hash

  15.95
  House cured Chorizo sautéed with succotash, served over baby smashed potatoes. Finished with 2 poached eggs, pico di gallo and hollandaise
• 3 Egg Breakfast

  14.95
  Choice of meat (peameal, bacon, sausage), rosemary smashed potatoes, salad, fruit and your choice of bread
• Huevos Rancheros 2 avis

  14.95
  2 eggs sunny side up, served over crispy corn tortillas with black beans, avocado smash, pico de gallo and creme fraiche
• Smashed Avocado Toast

  14.95
  Smashed avocado, sour dough, scrambled eggs sliced tomatoes, rosemary smashed potatoes, greens, aged cheddar
• Country Style Club

  14.95
  Buttermilk fried chicken tenders, bacon, tomato, lettuce, house aioli, challah bread, rosemary smashed potatoes, greens
• Beet & Goat Cheese Salad

  12.95
  Oven baked beets served on a bed of arugula, drizzled with raspberry vinaigrette, topped with candied walnuts and warm goat cheese croquette
• Veal Panini

  17.95
  Provimi Veal tenderloin gently fried, greens, tomatoes, aged white cheddar, house aioli, piled on a warm baguette. Served with rosemary smashed potatoes and greens
• French Toast

  14.95
  Egg dipped challah, choice of meat (peameal, bacon, sausage), compote, whipped cream and seasonal fresh fruit

• Bread - Sour Dough, Challah, Multigrain, Rye

  1.95
• Rosemary Smashed Potatoes

  2.95
• Peameal, Bacon or Sausage

  3.95
• Smoked Salmon 2 avis

  4.95
• Fresh Fruit (Seasonal Selection)

  4.25
• Sliced Avocado

  3.95
• Side of Greens

  5.00
• 1 Egg

  1.95

• Jr. 2 Eggs Breakfast

  9.95
  2 Eggs, Choice of Bacon, Peameal or Sausage. Challah, Sourdough or Multigrain bread
• Jr. Grilled Cheese

  9.95
  Challah, Cheddar Cheese served with rosemary smashed potatoes and fresh fruit
• French Toast

  10.95
  Egg dipped Challah topped with compote, maple syrup, whip cream and seasonal fresh fruit. Choice of bacon, peameal or sausage

Kids

• Pasta with Butter or Tomato Sauce
• Chicken Tenders
• Grilled Cheese

• Potato Wedges
• Mashed Potatoes or Green Salad

• Pepsi
• Diet Pepsi
• Orange Juice
• Cranberry Juice
• Ginger Ale
• 7-UP
• Shirley Temple

• Dessert
  Scoop of Ice Cream or Sorbet

Jr. Brunch Menu

• Jr. 2 Eggs Breakfast

  9.95
  2 Eggs, Choice of Bacon, Peameal or Sausage. Challah, Sourdough or Multigrain bread
• Jr. Grilled Cheese

  9.95
  Challah, Cheddar Cheese served with rosemary smashed potatoes and fresh fruit
• French Toast

  10.95
  Egg dipped Challah topped with compote, maple syrup, whip cream and seasonal fresh fruit. Choice of bacon, peameal or sausage

Cocktails

• Moscow Mule

  12.00
  1 ½ oz vodka with ginger beer and lime juice, served in a brass mug
• Dark & Stormy

  11.00
  2oz dark rum with ginger beer and a few dashes of angostura bitters
• Gin 1 avis 21

  12.00
  1 ½ oz Hendrick's gin, ½ oz St-Germain with lime juice, simple syrup and soda, garnished with rosemary and cucumber
• Negroni 1 avis

  12.00
  2oz of gin, Campari and Dillon's sweet vermouth, garnished with a blood orange peel
• Woodford Manhattan

  14.00
  1 ½ oz Woodford Reserve Bourbon, ¾ oz Dillon's sweet vermouth, angostura bitters and garnished with an orange twist
• Strawberry Mojito

  11.00
  2oz white rum with muddled mint and strawberries, finished with simple syrup, lime juice and soda
• Blackjack

  10.00
  2oz Pimm's, with muddled cucumber and strawberries, finished with simple syrup, lemon juice and soda
• Pear & Vanilla Old Fashioned

  13.00
  2oz House infused pear and vanilla bourbon with simple syrup and angostura bitters
• Aperol Spritz

  10.00
  1 ½ oz Aperol with prosecco and soda, garnished with blood orange

• House Wine
  infused with fresh fruit, cherry brandy and topped with soda. Available in White, Red or Rose