B
Response from the owner
un mois plus tôt
Hi Francesco, We always appreciate criticism if made with the intention of being constructive. …Hi Francesco, We always appreciate criticism if made with the intention of being constructive. Starting from the fact that tastes are purely personal, some things do not coincide with what most customers experience every day when visiting our restaurant. If you allow me: what do you mean by overly seasoned first courses? A ravioli filled with burrata, with porcini mushrooms and truffle cream, what problem could it have? Too much salt? He could have warned us and we would have prepared the dish again. Was the ravioli with bacon and pistachio? Maybe same problem. Regarding the fillet, as written on the paper, it is national and of premium quality. 9 reviews out of 10 speak of an excellent quality fillet (we know this well) if, as you say, it arrived cold, just let us know. Best regardsMore
