Boma Ristorante

Name: Boma Ristorante
Address: Via dei Tornitori, 2/3, Varazze, Ligurie, Italie
Telephone: +39019934530
Price range: $$
Rating: 4.1

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N°14 de 143 Restaurants italiens à Varazze

Fruits de mer, Italien, Options végétariennes

€€€€ Fourchette de prix par personne €25 - €42

Via dei Tornitori, 2/3

Varazze, Ligurie, Italie

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Les visiteurs apprécient la vue de Centro Velico Riviera Vento - Scuola Vela et réservent une table ici pour un bon repas. La cuisine cuisine italienne est bien préparée à ce restaurant. Essayez une lotte délectable. Vous pouvez toujours apprécier un tiramisu délicieux, c'est une offre spéciale de Boma Ristorante. Commandez un cordial délicieux qu'ils offrent ici. Ce lieu offre une limonade immense parmi ses boissons.

Choisissez une table à l'intérieur ou à l'extérieur. Un personnel souriant attend les clients tout au long de l'année. Un service beau est toujours un plaisir. On vous recommande aussi cet endroit car il propose un prix moyen. Cet endroit est connu pour une ambiance silencieuse. Le score moyen de ce restaurant sur Google est de 4.3.

Avis d'utilisateurs sur les plats et les services

le Crudite Di Mare

gli Spaghetti Alle

viande poisson carpaccio fruits de mer pâtes antipasto spaghetti brouet

Voir toutMoins

Evaluations des Boma Ristorante

Foursquare

(8.2/10)

Google

(4.3/5)

585

Trip

(4.1/5)

594

Facebook

(3.9/5)

274

Opentable

(4.7/5)

Avis des visiteurs sur Boma Ristorante

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Loco Edit Breakdown 3 mois plus tôt sur Google

Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch

Response from the owner un mois plus tôt

Grazie mille

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Seth Williams 4 mois plus tôt sur Google

We have been here twice, the first time with another couple and it was a pleasant dinner and the food was good. Tonight I ordered Tuna Tatake. When it arrived, it was cold, raw and had a torched sear, only on the edges of the chunk, a VERY light sear, no sesame seeds, and no soy sauce. Served this way, makes it not Tuna Tatake. The dish Tuna Tatake, is a hot seared, sliced piece of raw tuna, with the center cooked to rare, not raw. I told the waitress that i would like it taken back to be seared and she just argued that it was the way it is suppose to be. A few minutes later, the owner/chef came over and asked what the problem was. I told him that I asked for it to go back to be seared,as tuna tatake should be, he also just argued that it was served the way it should be. First of all, if a customer asks for more cooking time, it should be done without arguement. Instead I had to try to defend myself that if the dish is called Tuna Tatake it should be served like Tuna Tatake. He only said it is the way it is done it Italy. Never did either of them offer to reconcile the problem, to cook it more. That was the biggest issue. Talking down to a customer, arguing. I asked them to prepare it for me to take home, and I would cook it at home. I ended up leaving the restaurant, it was so unpleasant to be argued with, it was beyond frustrating. My sweet wife stayed, got her meal to go and when she went to pay he argued with her, angrily showing her the Google results of Tuna tatake and that it was served raw. The pictures show a pan sear and sesame seeds. She could have told him that his had no sesame, or soy, and that it actually says its served rare, not raw, but that was not the point. She told him the biggest problem was his attitude to her husband, that they just argued and didn't listen to the customer or try to help. The sad part is that he cared more about being right than what the customer needed. I hope he can read this with an open mind and humility. I am a trained chef and was just hoping to get my dish prepared the way I expected. I hope you can try to listen to the customer in the future, and try the dish prepared like tuna tarake, or change the description in the menu to represent how the dish is served. Best of luck to you and your nice establishment. Meal type: Dinner Food: 2 Service: 1 Atmosphere: 5

Response from the owner 4 mois plus tôt

Good Morning, I respond to this review only to explain to google users the behavior of this gentleman, if it can be defined as such. the gentleman, after having ordered a tuna tataki which on the menu was not absolutely marinated in soy and sesame seeds but rather seared and accompanied by pistachios and almonds (this is the description in English: Grilled yellowfin tuna tataki, pistachio grains and peeled almonds, soy bean sauce, wakame seaweed, wasabi mayonnaise), he absolutely did not ask for the tuna to be seared but he began to have a rude and inappropriate attitude towards the other customers present in the room. He asked to package the tuna to take it by boat and after that he got up and shouted outside the place and left. The customers present were all shocked, even a boy sitting next to him, knowing the English language perfectly, took care to explain to him that the dish was right and that perhaps he was the one who didn't fully understand what he had ordered. Among other things, the dish in question, the tataki tuna, was consumed by almost all the other tables present and given the situation created they wanted to express their opinion by stating that they did not understand the reason for his behavior. Does this gentleman say he is a chef? Maybe it's better that instead of wasting time writing reviews, take a cooking refresher course.

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Pep DG 4 mois plus tôt sur Google