suisse bistro Menu

Food

• House Made Soup

  6.00
  Made from scratch
• Tossed Garden Greens

  7.00
  Organic greens w/ our own honey mustard dressing
• Avocado & Shrimp w/ Brandy Sauce

  14.00
  Our all time favourite salad
• Vancouver Island Crab Cakes

  14.00
  Served w/ organic greens & brandy sauce
• Cold Smoked Salmon

  14.00
  Capers, red onion rings & layered rye bread
• Antipasto Ticinese

  12.00
  Prosciuttoor buendnerfleisch,‏ salami, olives & antipasto
• Hot Onion Soup w/ a Touch of Brandy

  8.00
  Oven baked w/ swiss & cheddar cheese
• Caesar Salad 1 avis

  8.00
  Fresh croutons & zesty garlic dressing
• Deep Fried Brie w/ Blueberry Sauce

  12.00
  Mouthwatering good
• Swiss Raclette

  13.00
  Authentic swiss raclette cheese, melted & served w/ boiled potatoes, gherkins & pickled onions
• Basler Onion Tart

  10.00
  Return of this popular creamy delicacy
• Bacon Wrapped Scallops

  11.00

Lunch

• Caesar Salad 1 avis

  8.00
  Fresh croutons & zesty garlic dressing
• Avocado & Shrimp w/ Brandy Sauce

  12.00
  Our all time favourite salad
• Ever Changing Quiche w/ Caesar Salad

  12.00
  Fluffy savoury quiche
• The Original Reuben Sandwich

  11.00
  Montreal smoked meat, sauerkraut & swiss cheese on canadian rye w/ fries
• Old English Steak & Kidney Pie

  14.00
  In the old traditional style, topped w/ flaky puff pastry choice of fries, soup or salad
• Chicken Curry Over Rice

  14.00
  Chef's own‏ mango chutney & pita bread
• Spinach Salad

  11.00
  Served w/ hot sauteed mushrooms & slivered almonds
• Soup 13 avis & Sandwich 5 avis

  11.00
  The chef's choice of sandwich
• Hamburger on Kaiser Bun

  11.00
  Beef, chicken or vegetarian fries, soup or salad
• Bratwurst w/ Roesti, Sauerkraut 1 avis & Red Cabbage

  13.00
  Enhanced w/ our onion sauce
• Traditional Schnitzel

  14.00
  Breaded pork schnitzel pan fries golden brown fries or caesar salad

Dinner

• Cheese Fondue Neuchateloise Emmenthal, Gruyere, White Wine 2 avis & Kirsch Preceded by Antipasto Platter

  32.00
  Price per person, minimum two
• Scalloped Veal Zurichoise

  25.00
  Our chef’s signature dish thinly sliced veal in creamy white wine mushroom sauce
• Duck Breast Montmorancy

  25.00
  Oven roasted medium rare w/ sweet cherries sauce, spatzle
• Filet Mignon w/ Herb Butter or Peppercorn Sauce

  34.00
  Aaa filet of beef w/ rosti
• Medallions of Pork Tenderloin

  19.00
  Served w/ creamy mushroom sauce & spätzle
• Bratwurst 1 avis & Rosti

  16.00
  Weisswurst, house‏ made sauerkraut, red cabbage, onion sauce & rosti
• One Piece Schnitzel

  15.00
  Served w/ caesar salad for a light dinner
• Legendary Wienerschnitzel

  22.00
  Tender pork schnitzel pan fried in butter, served w/ rosti
• Beef Tenderloin Tips Stroganoff

  24.00
  Traditional strog an off w/ sour cream, pickles & spatzle
• Rack of Lamb w/ Mustard Herb Crust

  37.00
  Oven roasted to your liking & served w/ rosti
• Scallops 3 avis & Prawns in Pernod

  24.00
  White wine & cream, rice pilaff
• Filet of Sole Almandine

  18.00
  Gently pan fried, topped w/ browned almonds & served w/ rice
• Chef's Own Curry

  15.00 - 24.00
  With our mango chutney

White Wines

• Ask You Server About This Month Feature Wine

  7.00 - 19.00
• Sandhill Chardonnay, BC

  8.00 - 38.00
  Creamy flavors of butterscotch & vanilla w/ a crisp mouth feel
• Piesporter Treppchen Riesling Germany

  8.00 - 38.00
  Refreshing w/ hint of spice
• Kim Crawford Sauvignon Blanc NZ

  10.00 - 42.00
  Tropical fruit w/ floral & bell pepper notes
• Pouilly-Fuisse, Trebuchet, France

  75.00
  The classic addition to our wine offerings bottle
• St. Hurbertus Chasselas BC

  8.00 - 38.00
  Quintessential swiss wine crisp & lively lemon finish, great w/ cheese fondue
• See Ya Later Ranch Gewuerztramminer, BC

  9.00 - 41.00
  Concentrated aroma of lychee w/ a hint of rose petal
• Mount Boucherie Pinot Gris BC

  8.00 - 38.00
  Flavors of pear w/ a hint of honey & apple
• Lake Breeze Pinot Blanc BC

  38.00
  Intensely fruity & aromatic bottle

• Henkell Trocken, Germany

  12.00 - 37.00
  Crisp & dry, an elegant bubbly
• Moet & Chandon Imperial Brut

  140.00
  La grand‏ dame of french champagne bottle
• Summerhill Estate Cipes Brut, Okanagan BC

  47.00
  Bottled magic a wonderful local wine for the discriminating palate bottle

Red Wines to Delight the Palate

• Ask Your Server About This Month's Feature Wine

  7.00 - 19.00
• Mission Hill Merlot, Vqa BC

  9.00 - 42.00
  Rich fruit, supple oak flavors & rich tannins
• Mount Boucherie Pinot Noir, BC

  9.00 - 42.00
  Kisses of blackberry, mocha & cranberry
• Cote Du Rhone Plan De Dieu, France

  8.00 - 36.00
  Pleasant, easy drinking vin de table
• Montepulciano D’Abruzzo Colle Secco, Italy Bottle

  40.00
  Chef’s favourite, earthy & fruit packed w/ a raspberry finish
• J. Lohr Seven Oaks Cabernet Sauvignon, USA

  25.00 - 48.00
  Lusciously full, blueberries & violets w/ firm tannins
• Chateau Kirwan 2007 Margaux, France Bottle

  150.00
  Grand cru classic bordeaux, bottled in estate chateau
• Finca Los Primos Malbec, Argentina

  7.00 - 28.00
  Inky dark, soft plums w/ a smooth finish
• Scrubby Rise Shiraz, Aust.

  9.00 - 38.00
  Cabernet petit verdot, one of our guests favourite
• Montes Cabernet Sauvignon, Chile

  8.00 - 38.00
  Plush fruit & supple integrated mocha & toasty oak
• Layer Cake Shiraz, Australia Bottle

  50.00
  Blueberry, vanilla, pepper spice w/ a hint of cabernet & petit verdot
• Black Chook Shiraz / Viognier, Australia Bottle

  42.00
  Dark violet. Intensely floral nose w/ pungent blackberry & cassis
• Amarone Tommasi, Italy Bottle

  135.00
  Classic valpolicella,‏ hand picked grapes, dried 4 months before pressing, pairs well w/ red meats

Desserts

• Creme Brulee 2 avis

  8.00
  Grand marnier & orange zest chef's signature desert
• Lemon Mousse

  6.00
  Light & refreshing
• Peach Melba

  8.00
  A classic returns ice cream, peach & raspberry sauce
• Profiteroles 2 avis

  7.00
  Delicate cream filled pastries, whipped cream & caramel sauce
• Chocolate Mousse

  8.00
  Belgian chocolate, kahlua, brandy & coffee the best there is
• Cheesecake 1 avis

  9.00
  Always changing rich
• Taster Plate

  10.00
  Perfect for sharing 3 of our deserts in tasting size