main course
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Steak Oscar - Chef selected, hand carved, and grilled to order. Topped with crab and asparagus in a hollandaise sauce served with mashed potatoes.
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*Lobster Ravioli - Ravioli stuffed with Atlantic lobster, parmesan and mozzarella in a vodka créme sauce.
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Fresh Day Boat Scallops du Jour - Jumbo scallops prepared in a unique and creative way.
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*Seafood Tart - Chef's selection of fresh seafood and vegetables baked on a light pastry crust.
Drinks
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Half a bottle of water€5
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Coffee 2 avis€3.5
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Bottle of water€6.5
Menus des restaurants aux alentours
Dessert
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Please ask your server about our signature Bistro homemade desserts!
starter
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Stuffed Mushrooms - With our signature basil parmesan stuffing.
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Calamari - Deep fried thinly sliced squid drizzled with sweet Thai chili sauce.
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Sampler Platter - Shrimp, crab dip, and stuffed mushrooms.
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Lamb Pops - Tender seared cranberry and rosemary encrusted New Zealand lamb.
