Berkeley North Menu

Plats à Berkeley North

• Vegan Tasting Menu

  - high-quality dishes with a variety of complementary flavors.

• Fall Salad

  - part of the December tasting menu, it received positive reviews.

• Fresh Cheese on Sourdough

  - another part of the December tasting menu that was well-received.

• Gnocchi

  - particularly the Mushroom Truffle Gnocchi, which was described as a "symphony of flavors".

• Chicken Katsu

  - included in the December tasting menu.

• Basque Cheesecake

  - highly recommended by many reviewers.

• Trout

  - mentioned as part of a set menu for two and received positive feedback.

• Short Rib

  - despite one review mentioning it was overcooked, another reviewer found it phenomenal.

• Cornish Hen

  - described as amazing by one reviewer.

• Lemon Zest on Ricotta Cheese

  - a dish that was particularly praised.

• Mushroom Dumplings

  - described as spectacular and flavorful by different reviewers.

• Steak Frites

  - received mixed reviews but was highly recommended by some.

• Tuna Crudo

  - especially delicious according to some reviewers.

• Fried Chicken

  - recommended by some reviewers, though one mentioned it was overcooked.

• Eggplant

  - the teriyaki eggplant was particularly loved by a reviewer.

• Avocado Salad

  - mixed reviews, some found it unimpressive while others found it refreshing.

• Seafood Pasta

  - found a little too salty by some, but still enjoyed by others.

• Creative Cocktails

  - multiple reviewers praised the cocktails, mentioning they were expertly mixed.

• Mocktails

  - beautifully crafted according to a reviewer.

• Moscow Mule

  - made to perfection according to a reviewer.

• Espresso Martini

  - described as a true masterpiece.

• Zinfandel

  - perfectly paired with the meal.

• Manhattan

  - superb according to a reviewer.

• Margarita

  - described as perfect by a reviewer.

• Specialty Cocktails

  - highly praised by several reviewers.

• Cherry Kombucha

  - fabulous according to a reviewer.