Africain
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne ZAR 310
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Tous les clients adorent la fabuleuse cuisine africaine de cette restaurant à viande. N'oubliez pas de manger un canard savoureux à Bellgables. Une crème brulée cuite à la perfection est le plat le plus savoureux. C'est le moment de déguster un vin délicieux.
Un personnel sympa vous recevra chez ce lieu tout au long l'année. Un service beau est ce que les visiteurs apprécient ici. Vous apprécierez un décor énorme et une atmosphère familiale à cet endroit.
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Africain
FerméOuvre à 12:00
€€€€
Fourchette de prix par personne ZAR 310
Adresse
Beyers Naudé Drive Extension, Randburg, Gauteng, Afrique du Sud, 2040
Particularités
Terrasse extérieure
Cartes de crédit acceptées
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | Fermé |
| MercrediMer | 19:00-23:00 |
| JeudiJeu | 12:00-23:00 |
| VendrediVen | 12:00-23:00 |
| SamediSam | 12:00-23:00 |
| DimancheDim | 12:00-17:30 |
Wishing to do something different for Father's Day. I found myself in a bind.
My family and I often enjoy different things in a restaurant. My daughter being 14, enjoys running around and having fun. I enjoy quite luxury and attention to detail. My husband prefers the great outdoors and a hearty, well prepared, belly filling meal.
With all this criteria in mind I gave my choices some thought. The great outdoors, tame animals, safe adventures and a gourmet meal are not features easily found together. Except they are.
The choice was no choice at all really, as in my heart the decision had already been made.
We ventured Bellgables way to make sure it really was ALL that; and it was.
Quite luxury - definitely - the crystal Chandeliers, brocade table runners, exquisite setting and heavy silver cutlery - ensured that.
The fact that our waiter, Trust, knew our preferences after just 2 visits, was a welcome touch. On arrival our favorite red wine, chilled bottled water, cold beer and an ice cold coke lay on a server alongside our table in wait.
Needless to say the drinks, after a 40 minute drive were well received.
My daughter then, ever the adventurer took my husband's hand and together went for a relaxing, animal finding walk.
I luxuriated in the silence, taking the opportunity to read a book while enjoying my wine.
30 minutes later they returned, starving and satisfied.
Starters of Beef Carpaccio & Halloumi and bacon rolls were ordered only to be summarily scoffed down.
For mains, my husband selected the roasted lambshank prepared with herbs and served in a rich red wine sauce. Leaving the lamb itself succulent, bone melting soft and delicious. While I opted for a medium rare Springbok steak drizzled with a creamy pepper sauce, accentuated by the sweet tastes of soft apricots and strawberries.
My daughter chose the outdoors and the welcoming animals, as her lunchmates of choice.
Dessert comprised of a sugar coated warm, creamy Creme Brulee. Accompanied by Cuppachions (and heavenly Belgium chocolates).
As I watched my husband enjoy a leisurely hike, my daughter engrossed in nature while I luxuriated in a rich red and good book - decision made.
Here the clock has little meaning, there is no rush, no matter how long one takes in between courses.
The only criteria is to enjoy one's food and surroundings - not a hard task, I assure you.
Looking around I was pleased to see the restaurant full with many tables doing the exact same thing. Escaping the hustle of city life, toasting birthdays and unwinding in the country.
So yes, in conclusion, Bellgables is ALL that and more.
As far as celebrations go why not commemorate them over a long leisurely gourmet meal. Where time stands still and romance and child adventure go hand in hand.
An impromptu country drive to an unexpected treasure.
Wishing to enjoy the country side, we headed Muldersdrift way. Little did we know that this scenic outing would soon become a Garmin destination of choice with the discovery of Bellgables. A culinary experience highlighted by an incredible atmosphere, flawless service, and exquisite food (did I mention the wine cellar?)
The decor is ornate, each table styled with a variety of bespoke ornaments, combining richness and opulence with elegant ease.
As for the food, well, if possible, it outdoes the decor. Each plate beautifully decorated, every course presented on a culinary art palette The food itself is a delectable, mouth watering feast.
The Ostrich Carpaccio is an infusion of sweet and savory, lightly drizzled with olive oil and a healthy sprinkling of parmesan.
The roast duck, crispy on the outside while tender and succulent on the inside, cooked and served to perfection in balsamic cherry glaze. Enhancing the delicious game flavors.
The Chocolate Creme Brulee, can only be described as a creamy, luscious warm chocolate offering, underneath a crunchy caramelized sugar crusted top.
The fragrance tantalizing and taste extraordinary. The portions are perfectly sized leaving you contentedly satisfied.
As for the service, warm, attentive, impeccable.
A definite 5 star restaurant and experience in every way.
The frequent sighting of Zebra, Impala, Giraffe and Vervet Monkeys, while sipping chilled bubbly, simply add an incredible touch to this already otherworldly experience.
We will definitely be back...