Restaurant Bellevue Menu

Bellevue Menü

• Mozzarella Burrata mit bunten Kirschtomaten
  Avocadocreme und Meersalz-Papadam

• Curry Linsen Suppe
  mit Frühlingsrolle

• Himbeersorbet
  mit Champagner

• Frische Pasta
  in Trüffelrahm mit Kräutersaitlingen

• Süße Hafermilchpolenta
  mit Kirschen und Vanille

• Burrata with heirloom tomatoes
  avocado cream and sea salt papadam bread

• Yellow curry-lentils soup
  spring roll

• Raspberry sorbet
  with champagne

• Pasta 4 avis
  in truffle cream sauce herb chanterelles

• Sweet oat and milk polenta
  with cherry and vanilla

• Fried scallops
  with leaf spinach and beurre blanc

Tasting Menu English

• Quiche of Pumpkin

  15.00
  with maple syrup and coriander ginger-espuma
• Vol-Au-Vent

  16.00
  with ragout and sauce hollandaise

• Clear Oxtail Soup

  9.00
  with biscuit of Chester cheese
• Pommery-Mustard Cream Soup

  10.00
  with ravioli and rabbit

• Mixed Seasonal Salad

• Roasted St Pierre

  32.00
  with champagne-mousse; leaf spinach and saffron-risotto
• North-Sea Sole Roasted at the Fishbone

  42.00
  with caper butter; parsley potatoes and green asparagus

• Iberico-Pork Loin

  30.00
  with basil-gravy and three types of corn
• Medium Roasted Fillet of Beef

  35.00
  Madagascar-pepper sauce; green beans and poatao gratin

• Spaghetti in Truffle Cream

  18.00
  with fresh herbs

• Crème Brûlée 1 avis

  10.00
  with white chocolate and raspberries
• Lemon Tarte

  12.00
  with meringue and glacéed lemon
• Selection of International Cheese
  of "Käsehaus Wingenfeld