Caviar Royal Siberian Baeri in individual box with homemade blinis.
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-20g supplément 40€ (extra charge)
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-50g supplément 80€ (extra charge)
Starter
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“Foie gras” 5 spices, homemade bread with its old school chutney (Chef's specialty).
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Marinated mackerel fish on cabbage and beetroot sauce.
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Mozzarella di buffala and artichoke antipasti with a white balsamic sauce.
Main course
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Pollack file with “Nice” style garnish
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Barcarolle of fresh fish from the market and a crazy duet sesame and quinoa on a subtle sauce.
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Chicken filet coconut and satay sauce with a delightful semolina.
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Caramelized lamb with fine spices and fresh seasonal vegetables.
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Trio of quinoa, vegetables and parmesan pieces.
Dessert
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Selection of matured cheeses
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Homemade chocolate tart.
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Our “Castafiore” rum baba vanilla cake.
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“Dulce de leche” pastry.
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Homemade fruits sorbets
