Main Menu
All Day Breakfast
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Inglewood Breakfast10.00two farm-fresh eggs any style with choice of bacon, morning sausage, the Butcher's back bacon or grilled roma tomato served with hash and the Baker's toast
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Big Breakfast15.503 local farm eggs any style. bacon, morning sausage, grilled roma tomato, hash and the Baker's sourdough French toast
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Market Green Omelette (MS)14.503 local farm eggs, organic spinach, kale, arugula, basil and feta with hash and the Baker's toast
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Sunshine Sandwich11.502 fried eggs, bacon, smashed avocado, roma tomato and red pepper aioli on the Baker's multigrain toast with hash
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Morning Burrito12.00scrambled eggs, black beans, sweet corn, red onion, salsa roja, smashed avocado and kale wrapped in a whole wheat tortilla with hash
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Vegan Manana Wrap12.00Bite's 5-grain pilaf, refried black beans, smashed avocado, salsa roja and kale wrapped in a whole wheat tortilla with hash
Soups & Market Greens
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Smoked Tomato Red Pepper Bisque8.00charred smoked organic tomatoes and red bell peppers, radish sprouts, toasted squash seeds and cold pressed canola oil
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Kale and Yellow Beetroot Salad14.00organic kale, spinach, yellow beets, dried currants, sourdough croutons and warm goat cheese buttermilk dressing
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Market Cobb Salad14.50chilled confit free-run chicken, grape tomatoes, smashed avocado, cucumbers, hard boiled egg, double smoked bacon, grainy mustard vinaigrette on market fresh greens
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Iceberg Wedge & Wings14.50apple birch syrup glazed free-run chicken wings on fried apple sage cornbread with iceberg lettuce wedge and fresh herb citrus ranch dressing
Market Bowls
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Mushroom Almond Veggie Patty5.00
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Free-Run Chicken Thigh Confit6.00
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Grilled Atlantic Salmon7.00
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Braised Alberta Short Rib7.00
Eatery Plates
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Market Tacos15.00three white corn tortillas with refried black beans, roasted poblano, cabbage slaw, avocado, pico de gallo and queso fresco Choice of: chill dusted prawns or roasted wild mushrooms or crispy pork belly
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Salmon 3 avis & Lamb Butter Curry17.00grilled salmon and roasted lamb in organic butter curry with fresh coriander, grilled cauliflower and Bite's 5-grain pilaf
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Crispy Yellow Beet Risotto Cake15.00crispy yellow beetroot risotto cake with rainbow chard, roasted pear, goat cheese and almond harissa
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Loaded Yam Bake15.00slow baked yam stuffed with braised short rib, roasted poblano, maple corn creme fraiche, pea shoot and grilled haloumi cheese
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Bigoli Mushroom Bolognese15.00whole wheat bigoli, wine braised tomato mushroom bolognese, parmesan and crispy straw mushrooms
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Icelandic Cod Fish & Chips12.00traditional brown ale battered with house cut fries, lemon caper aioli and grilled apple cabbage slaw
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Plowman's Lunch Board17.00the Butcher's own charcuterie and sausage, market cheeses, house pickles, red pepper jelly, whole grain mustard and the Baker's warm parmesan baguette
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Confit Turkey Leg16.00confit turkey leg on smoked cheddar mashed, charred crimson peppers, leeks and sage gravy
Burgers & Sandwiches
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Classic Burger15.00sweet smoked paprika aioli, house picked red onion, romaine lettuce, vine ripe tomatoes and the Baker's multigrain flaxseed bun
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House Made Veggie Burger14.00mushroom almond patty, roasted red pepper almond harissa, romaine lettuce, vine ripe tomatoes, pickled red onion and the Baker's multigrain flaxseed bun
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Roasted Pork Belly & Oka Grilled Cheese14.00on the Baker's sourdough with smoked tomato jam and house made kimchi
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Braised Short Rib Philly (MS)15.00low & slow braised Alberta short rib, charred sweet bell peppers, Spanish onion and provolone on the Baker's parmesan baguette
Coffee Bar
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Locally Roasted Big Mountain Coffee3.00medium or dark
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Espresso or Cafe Americano3.50
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Cappuccino or Cafe Latte4.75
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Mocha Latte5.25
Tea House
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Tea Monde Premium Organic Loose Leaf Tea Selection3.50Black House Signature Breakfast, Giddapahar Darjeeling, Green Bergamot, Pouchong Oolong, Herbal House Signature Herbal Blend, Tangerine Ginger Twist
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Fresh Mint Tea4.00
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Numi Organic Tea Selection2.50Black Aged Earl Grey, Breakfast Blend, Golden Chai, Green Jasmine, Gunpowder, Herbal Moroccan Mint, Chamomile Lemon, Rooibos, Rooibos Chai
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London Fog5.25aged Earl Grey tea steamed with milk and vanilla
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Chai Tea Latte5.25
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Matcha Latte5.25organic Japanese green tea powder steamed with milk
Bea's Creations
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Red Smoothie6.00field berries, açai berry hemp seeds and cranberry juice
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Green Smoothie6.00honeydew melon, kale, freshman, lime juice and coconut milk
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Orange Smoothie6.00carrot, cantaloupe, ginger, honey, yogurt and orange juice
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PB&B6.00peanut butter, banana, chia seeds, vanilla and almond milk
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Spring Lemonade3.50with orange blossom essence and vanilla bean
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Cinnamon Hot Chocolate3.50with 60% dark cacao and a pinch of ancho chili powder
Weekend Brunch Features
Bite's Famous Bennies
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Fried Oatmeal10.00organic steel cut oats with sun-dried cranberries, caramelized banana, lemon curd, almonds and real maple crema
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Croissant French Toast14.00the Baker's grilled butter croissants with mongo orange ginger compote and hash
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Buenos Dias Breakfast14.50crispy corn tortillas layered with refried black beans, pico de Gallo, salsa verde, house made quesa fresco and 2 sunny side up local farm eggs
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Grilled Prawn Fritatta15.003 eggs, Selva prawns, oven dried tomato, fresh squash seed pesto and asiago cheese with the Baker's multigrain toast and hash
Kids Menu
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Bambino French Toast7.00two slices of white bread, dipped and grilled served with whipped cream and fruit
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Little Local6.00one scrambled egg, two slices of bacon, hashbrowns and toast
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Bowl of Cereal4.00ask your server for selection, choice of dairy, nut or soy milk
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with cheddar cheese on white bread
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Chicken Fingers & Fries 4 avis8.00with house dipping sauce
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Bolognese Pasta8.00whole wheat noodles with tomato mushroom bolognese sauce