Sparkling Hill Resort & Spa - Adult Only 16+ Menu

Breakfast

• The early riser
  Two eggs any style, choice of bc bacon or bc chicken sausage, herbed beef tallow hashed potatoes, toast
• Sunny shakshuka
  Eggs simmered in a vibrant spiced tomato sauce, duck sausages, cilantro, feta, served with warm pita bread
• Gauc o'clock
  Spiced chickpea salsa, baby spinach, pickled red onions, jalapeno, guacamole on a croissant, served with herbed hashed potatoes
• Sparkling fattoush
  Crisp romaine, cucumber, red onion, tomato, radish, pita crisp, hardboiled egg, maple chili vinaigrette
• Lox & loaded
  Smoked steelhead salmon, roasted garlic and dill cream cheese, crisp caper, pickled red onion, poached eggs, "everything bagel" crumble, croissant
• Shroom with a view
  Local mushrooms in truffled mushroom sauce, baby spinach, poached egg, fried enoki mushroom, pecorino romano, smoked walnut crumb, served on multigrain toast with herbed beef tallow hashed potatoes
• Peach please bowl
  Peach-mango smoothie, fresh berries, toasted coconut and pumpkin seed crumble, greek yogurt drizzle
• Blueberry bliss
  Blueberry liege waffles, blueberry compote, vanilla chantilly cream, quebec dark maple syrup
• Talk of the toast
  House chocolate chip banana bread french toast, strawberry coulis, smoked walnut, caramelized bananas in quebec dark maple syrup
• The benedict classic
  Peameal bacon, poached eggs, chive, smoked paprika, hollandaise, served on an english muffin with herbed beef tallow hashed potatoes
• Gochu bene
  Maple gochujang braised pork shoulder, kimchi, spinach, poached eggs, homemade hollandaise, chive, roasted sesame, served on an english muffin with herbed beef tallow hashed potatoes

• The daily fuel
  Chef-crafted daily omelette, served with herbed beef tallow hashed potatoes
• Sparkling omelette
  Sterling silver striploin steak, locally cultivated and foraged mushrooms, bell peppers, swiss cheese, served with herbed beef tallow hashed potatoes
• Salmon says omelette
  Roasted b.c. salmon, sun-dried tomato pesto, local goat cheese, baby spinach, sreved with herbed beef tallow hashed potatoes

• smoked salmon 10 avis

  9.00
• Bc chicken sausage

  7.00
• Bc bacon

  6.00
• toast 37 avis

  4.00
• Cheese (varies daily)

  4.00
• Homemade hollandaise

  3.00
• Side greek yogurt

  4.00
• Side salad

  7.00
• Sautéed mushrooms

  7.00
• 1/2 benny

  11.00
• Any style egg

  3.00
• Herbed hashed potatoes

  5.00

• Choice of cherry hill regular or decaf coffee or tea
• Choice of daily juice or sparkling hill start up

• B happy blend

  12.00
  Kale, avocado, spinach, cucumber, coconut milk, quebec dark maple syrup
• Blue banana boost

  12.00
  Blueberry, banana, oats, oat milk, quebec dark maple syrup
• Mango colada crush

  12.00
  Mango, pineapple, greek yogurt, coconut milk, fresh mint
• Date with chocolate

  12.00
  Dates, dark chocolate, cocoa powder, soy milk

• espresso 7 avis

  4.00
• americano 2 avis

  5.00
• Cappuccino

  6.50
• cafe latte 6 avis

  6.50
• Cafe mocha

  6.50
• hot chocolate 3 avis

  5.50

Dinner 2

• Focaccia

  5.00
  Baked fresh daily in-house, served with aged balsamic vinegar & olive oil
• soup 44 avis

  12.00
  Chef-created daily soup
• Caesar

  12.00
  Crisp romaine hearts, pecorino romano cheese, focaccia croutons, smoked butcher bacon, house dressing, lemon
• Tuna tataki

  27.00
  Wakame, cucumber, sesame-crusted ahi tuna, yuzu ponzu, pickled ginger, togarashi
• mussels 9 avis

  30.00
  Yellow coconut curry mussels, heirloom pepper, scallion, lime, cilantro, pita
• Zucchini

  24.00
  Zucchini ribbons, roasted zucchini, pickled red onion, smoked walnut, chickpea salsa, arugula, basil, mint, lemon herb vinaigrette
• Duck drumette

  32.00
  Gochujang buffalo sauce, roasted sesame, smoked gorgonzola, pickled carrot, celery, & onion
• scallops 27 avis

  30.00
  Roasted yam purée, prosciutto crisp, chive, pickled red onion, basil oil, fine herb
• calamari 25 avis

  24.00
  Wakame salad, pickled red onion, cilantro, yuzu aioli
• oysters 8 avis

  4.00
  Served with lemon, chili garlic crisp, & white wine cucumber mignonette

• Daily risotto

  33.00
  Chef-crafted daily risotto. ask your server about today's selection
• Filet mignon

  65.00
  Stirling silver filet mignon, roasted garlic whipped potato, seasonal vegetables, crispy red onion, mushroom demi-glace
• Fettes burger

  34.00
  Brant lake wagyu patty, aged white cheddar, black garlic and roasted shallot aioli, crispy banana pepper, pancetta, roquette, persian brioche & pomme frites
• King oyster mushroom

  37.00
  Fresh pick mushrooms’ king oyster mushrooms, ginger sesame dressing, crispy enoki, heirloom pepper, broccolini, miso ginger, chive, cilantro, roasted sesame, miso ginger rice noodles, chili garlic crisp
• duck 28 avis

  55.00
  Fraser valley duck breast, roasted garlic mashed parsnips, lemon blackberry gastrique, grilled heirloom pepper, parsnip chip
• chicken 62 avis

  45.00
  Chicken supreme, charred corn purée, zucchini ribbons, confit heirloom tomato, crispy chicken skin, basil oil
• Prosciutto-wrapped sablefish

  46.00
  Wild b.c. sablefish, sweet corn & saffron risotto, confit heirloom tomato, grilled asparagus, crispy leek
• Cedar plank steelhead

  46.00
  Kuterra b.c. steelhead, maple glaze, grilled lemon, heirloom pepper, broccolini, roasted yam, pickled red onion
• Seafood tower

  139.00
  Tuna tataki, fresh oysters, jumbo prawns, crab claws, wild b.c swimming scallops, white wine cucumber mignonette, chili garlic crisp, lemon, wakame, brown butter

• Mango lime & tequila pavlova

  14.00
  Light meringue, mango compote, tequila-soaked lime sponge, mango crémeux, candied lime & citrus gel
• Triple chocolate caramel mousse

  16.00
  Dark chocolate sponge with milk, caramel, & white chocolate mousse, finished with chocolate décor & caramel sauce
• Lemon blackberry tart

  15.00
  Vanilla tart shell with blackberry compote, lemon crémeux, torched meringue & candied lemon
• Berry vanilla panna cotta

  14.00
  Silky vanilla bean panna cotta, finished with our 4 berry compote
• Coconut banana delight

  16.00
  Vanilla sponge with banana-passion fruit compote & toasted coconut crémeux