Barn & Barrel

Name: Barn & Barrel
Address: Kings Court Centre, Port Elizabeth, Cap oriental, Afrique du Sud
Telephone: +27413689789
Price range: $$
Rating: 4.3

2061 notes

N°8 de 65 restaurants à steaks à Port Elizabeth

Bar à vin

Ouvert maintenant 09:00 - 20:00

€€€€ Fourchette de prix par personne ZAR 190 - ZAR 470

Kings Court Centre

Port Elizabeth, Cap oriental, Afrique du Sud

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Arrêtez-vous dans ce restaurant et essayez un calamari cuit à la perfection. D'après les commentaires, les visiteurs aiment commander une bière pression délicieuse ici. C'est le moment de déguster un café immense.

Vous pouvez écouter des concerts de musique live pendant la soirée. Un personnel plaisant vous recevra chez Barn & Barrel tout au long l'année. Un service énorme est ce que les invités apprécient ici. On peut s'attendre à un prix adéquat dans ce lieu. Une atmosphère belle a été remarquée par les clients. Le score général de cet endroit sur Google est de 4.4.

Avis d'utilisateurs sur les plats et les services

dorette

crumbed Mushrooms

eisbein

festive

the rugby

rump Steak

live music

sport

awsome

smoking

Voir toutMoins

Evaluations des Barn & Barrel

Foursquare

Pas encore noté

Google

(4,4/5)

1265

Trip

(4/5)

Facebook

(4,1/5)

733

Avis des visiteurs sur Barn & Barrel

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Anthony J Adendorff 12 jours plus tôt sur Google

It was a great experience, I ordered the Eisbein, and it was totally worth it, and the waitress was kind enough to bring me both types of mustard . I wouldn't recommend the ice coffee, but the waitress was kind enough to take it back, and everything else was great. Service: Dine in Meal type: Dinner Price per person: R 150–200 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Seafood, Hake and Chips to Share, Nachos Parking space: Plenty of parking Parking options: Free of charge street parking

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Dina Small 29 jours plus tôt sur Restaurant Guru

Our recent visit on Saturday left us totally dissatisfied,
1. Ordered lamb shank which looked like it had been cooked and not roasted at the end of the cook. The meat was tough with very little taste, not what I expected at a cost of R240 per serve.
2. Ordered Eisbein, which is advertised as cooked to perfection, when I ordered I was assured that the crackling would be cracking, this was to my satisfaction and the best part of the meal, the meat however was tough and not falling off the bone, a real challenge to cut and enjoy.
When and we told the waiter she was not interested, the only thing that was of interest to her was to huddle together with the other waiters and enjoy each other's company, rather than make sure the customer's needs were met. My conclusion is they know how to serve fried fish (with bones in) but have no idea of how to cook specialty cuts to perfection.

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Bernard 5 mois plus tôt sur Google

Took my wife for the first time to Barn & Barrel on the 27th July, in the morning. We were greeted by a waitress and taken to a table with menus. That was the last time we ever saw a waitress. Waited around 10 minutes for service. No service or waitress. Place was not even busy. Advice to the manager: If the company is ever going to survive, service must be a priority. Especially, the pay weekends. Thus, resolve this issue asap! Service: Dine in Meal type: Breakfast Food: 1 Service: 1 Atmosphere: 1

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