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Avis des visiteurs des Bar del Centro - Pasticceria Buscaglione
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Will S.
7 années plus tôt sur Yelp
Palermo is the sweets center of Sicily and at Pasticceria Buscaglione you will discover why Sicilians in their own right can brag about the amazing sweets produced on the island. But they don't. So I will for them. Opened in 1899 (!) dishin' out pastries for over 117 years, Pasticceria Buscaglione gave me and my posse a sampling of excellent Palermitano sweets. It's soo easy to love this sweets shoppe. First, they make a genius cassata and if you've never had this, try it here. A cassata is a dome shaped marzipan cake, ricotta (best in Sicily), enveloped in a marzipan fondant type covering, so delicious and with a coffee will send you to heaven faster than a tiramisu. This version is soo good, my group got them togo. That, in addition to the awesome hand painted marzipan fruit, wrapped nicely for presents to friends, you are treated to a unique experience: you almost don't want to eat them for fear of ruining Art. The mandorle (almond based cookies) were 2die4 as well. Come here for a quick dessert and coffee, after the Teatro Massimo and have an unforgetable espresso-- so good here also. The staff here are friendly and helpful. They speak a little English but the language of food is universal, no need to speak Italian, just point and smile. Hope you enjoy this place, it's a Yelp find. Ciao. Visits: a few Tip: Cassata, mandorle and marzipan fruit are their top buys. But this bakery has been around for centuries, that's how well respected this pasticceria is.
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Via Maqueda 236, Palerme, Sicile, Italie, 90134
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