Bar-Trattoria-Pizzeria Da Cesira - Pluricampione di Pizza

Thank you so much for the review. We are sorry for having served you with slow service certainly because there were a lot of customers. Cold and anonymous environment I didn't understand..Thank you so much for the review. We are sorry for having served you with slow service certainly because there were a lot of customers. Cold and anonymous environment I didn't understand..More

Thank you very much we are happy

Thank you so much for your review. Instead, our pizza is a contemporary pizza, different but always contemporary, because the dough is made with an indirect method and a mixture of 4 flours. …Thank you so much for your review. Instead, our pizza is a contemporary pizza, different but always contemporary, because the dough is made with an indirect method and a mixture of 4 flours. Making a product with a low or cooked crust does not mean not making contemporary pizza. The term contemporary pizza reflects the processing and management of the dough, not the product on the plate. What you say is the canotto pizza which is very different. The margherita has no defects, we use a 100% Italian quality fior di latte, it is dry and does not create a lake on the product and therefore tends to burn a little. The important thing is that the pizza is light, digestible, cooked and tasty. With the Margherita and the Marinara the art of the pizza chef is measured. We are happy that you have chosen these pizzas. Thank you and see you Maybe even more calmly so we can talk about it better up close..More