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Plats à Ô Terreaux

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors rate the price/quality ratio as reasonable, although a few find it a bit expensive. However, they agree that the quality of the food justifies the cost.
  • Calf's Head

    - a standout dish that is highly recommended by several visitors. Remember to book in advance to ensure you get to taste it.
  • Praline Tart

    - described as a delight, this dessert seems to be a favorite among the patrons.
  • Génépi

    - introduced by a regular visitor, this drink is worth trying for its excellent taste.
  • Kidneys and Bobosse Andouillettes

    - these Lyon specialties are mentioned as part of the restaurant's regular offerings. Booking is advised.
  • Dish of the Day

    - the daily special is highly praised and recommended.
  • Rognons (Kidneys)

    - another Lyon specialty that is well-received by guests.
  • - this traditional French dish is also recommended.
  • Tarte Amandine

    - this almond tart is described as delicious and comes highly recommended.
  • Salade au Foies de Volailles

    - a salad made with chicken livers, praised for its freshness and homemade quality.
  • L'œuf Meurette

    - this classic French dish is also mentioned as being very good.