Like all the bars managed by the Chinese (better not to say anything else) and this is not out of malice towards them or racism, but their way of working, of relating to the public is completely different from our Italian system, I don't mean that all the Chinese who manage or own a bar are like that, but the ones I know are... cold, detached and above all they don't make you understand anything about them (because they constantly speak to each other only and exclusively in Chinese ) another thing, at the beginning getting something from them (coffee, drinks, liqueurs) was convenient, now not anymore, because they adapted to our Italian bartenders, I don't want to talk about the cleanliness of their premises, you can check this for yourself. I repeat, I am convinced that not all Chinese managers are incapable, however......... Food: 1 Service: 1 Atmosphere: 1