Entrée
-
Fresella plain, veg or aspromontana
-
Bruschette with fresh tomatoes or mixed
-
Bruschette Calabria di Terra
-
Mixed grilled vegetables
-
Salads
-
Caprese
-
Heated Nduja
Stockfish
-
Calabrian Stockfish salad
-
Ghiotta Stockfish
Menus des restaurants aux alentours
Plat
-
Small Chopping Board of local, artisan products
-
Large Chopping Board of local, artisan products
-
Calabria Slow Food Platter
-
Calabrian cheese platter with bergamot honey and organic jams* ( for 2 people)
-
Calabrian cheese platter with bergamot honey and organic jams* ( for 4 people)
Focaccia / Piadina / Scamorza cheese
-
Filled Focaccia ( various )
-
Filled Piadina ( various)
-
Grilled smoked scamorza cheese
-
Grilled smoked scamorza cheese with ‘nduja and focaccia
Hot dishes
-
Traditional aubergine Pagmigiana
-
Lasagna with ragù meat sauce
-
Lasagna with salmon, pesto and almonds
-
Potatoes with Cheese and Bacon
Dessert
-
Tartufo ice-cream from Pizzo ( chocolate & hazelnut, white or hazelnut )
-
Tartufo ice-cream from Pizzo ( pistachio)
-
Homemade cake of Casa Vela
-
Rustic Wine cake with cocoa and cinnamon
-
Artisan Piparelli from Bagnara
Boissons
-
Bouteille d'eau
-
Demi-bouteille d'eau
-
Café