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Response from the owner
12 jours plus tôt
Hello, we are a micro artisan bakery that was sized for the local community. In two years, however, we grew up, we rented an adjacent office space and today we serve more than 4,000 customers per week. We can still find solutions to …Hello, we are a micro artisan bakery that was sized for the local community. In two years, however, we grew up, we rented an adjacent office space and today we serve more than 4,000 customers per week. We can still find solutions to maintain quality and develop the assortment. Operation is planned through two cash registers, this change will be at the turn of May and June, when the new furnace arrives from Italy. We cannot limit interest, we raised prices, but it was without any effect. We are planning to open a new operation in the Pezinok-Senec-Dunajská sredda locations to relieve the Šamorín operation. We love our craft, it's true that we also stop liking it. I believe that after the changes, the flow of customers will be a little better and the employees will be more satisfied. More