Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.
Merci encore de nous avoir acceptés malgré une erreur de booking. Nous avons passé une excellente soirée. Repas excellent et une carte de vins européens extraordinaires. Service: Dine in Meal type: Dinner Price per person: R 500+
Une merveilleuse experience culinaire ! Accord mets et vins parfait, equilibré et geré de main de maitre par Ralph! De l’entrée rappelant des saveurs comparables à yotam ottolenghi au dessert fruité, un beau voyage! Service: Dine in Meal type: Dinner
I visited Aubergine restaurant in Cape Town and was impressed by the excellent service and attention to detail by the staff. However, the quality of the food was disappointing to me, and I did not feel that the dishes were worth the high prices. Overall, the service was great, but the taste was not up to my expectations. Food: 1 Service: 4 Atmosphere: 2