La Salette

Good evening Sir, I am the owner of the restaurant and what was my disappointment when I read your comment this morning. I therefore asked my staff for an explanation. If according to you Morgane does not know her job, my husband knows his …Good evening Sir, I am the owner of the restaurant and what was my disappointment when I read your comment this morning. I therefore asked my staff for an explanation. If according to you Morgane does not know her job, my husband knows his very well ....... and a blue cooking is a cooking between 45 and 50 ° at heart. The dishes come out after checking with the probe. You forget to say in your comment that you wanted it Rossini when it was not marked anywhere (you should know how to read a map). And we made it clear to you that the fries were not homemade but fresh (vacuum-packed). I think sir that quite simply you may be working in a starred restaurant as you have repeated many times but that politeness, respect and intelligence were not instilled in you (see spelling mistakes). My great disappointment being that 1 star out of 5 while you enjoyed the salmon and foie gras (homemade) that the 2 other dishes were to your liking and the desserts too .... In fact if Morgane did not give you back to your place the dinner would have been almost perfect...More