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Plats à Auberge Saint Jacques

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Some visitors found the price to be high for the quality of food served, especially for specific dishes like the turbot chorizo. However, others appreciated the quality of fresh produce used in the dishes and the overall dining experience, indicating a good price/quality ratio.
  • Norwegian Omelette

    - a dessert at this restaurant that comes highly recommended for its succulent taste. The quality of the meal and the service are also praised.
  • Turbot with Cream and Pasta

    - although a previous version of this dish with chorizo and vegetables was criticized for lack of flavor, it is worth trying the turbot with cream, served with pasta.
  • Exotic Ice Cream Flavors

    - these ice creams are a delightful discovery between two courses. They are praised for their excellent taste.
  • French Cuisine

    - the restaurant offers pleasant culinary discoveries with its warm setting and French cuisine.
  • Various Menus

    - for special occasions like baptism meals, the restaurant offers several menu options according to budget. All dishes from starter to dessert are praised for their taste and the service is described as impeccable.