Restaurant Au Boeuf Menu

Plats à Restaurant Au Boeuf

• Creamed Veal Escalope

  - this dish is highly praised for its fresh and local ingredients, making it a must-try.

• Cocktail Maison

  - a must-have drink at the restaurant, known for its unique taste.

• Tarte Flambée

  - an excellent starter, though some reviewers suggest avoiding it at this establishment.

• Calf's Head

  - highly recommended by the restaurant and considered a regional delicacy.

• Frog Legs

  - these are perfectly cooked and served in a large portion. They are also well-flavored and come with bread upon request.

• Onglet

  - the meat quality is good, but the accompanying vegetables and fries were criticized for not being fresh.

• Honey Goat Cheese Tart Flambée

  - an interesting dish, although some customers noted it was served without honey.

• Homemade Cordon Bleu

  - an exceptional dish that is highly recommended.

• Tartare

  - this dish is known for its perfect balance of fries and tasty meat.

• Gluten-free Meals

  - the restaurant offers many gluten-free options on the menu, making it a good choice for those with dietary restrictions.

• Assorted Desserts

  - the desserts are mentioned as being excellent, making them worth trying.