Au Bistro Menu

Plats à Au Bistro

• Christmas Menu

  - reviewers found it to be delicious across the board, with well-paired wines generously poured.

• New Year's Menu

  - it was considered very tasty, with wine regularly refilled and friendly service.

• Red Mullet with Lentils

  - despite some issues with service, this dish was highly praised.

• Shrimp Croquettes

  - a popular appetizer choice among the customers.

• Cod and Assorted Fish

  - this main course was recommended by a French-speaking guest.

• Lobster Belle Vue

  - according to one reviewer, it is the best place to eat this dish.

• Soft-Boiled Egg with Shrimp

  - described as a 'killer' dish by one customer.

• Sol Meunière

  - one guest claimed it was the best they've had in recent years.

• Seafood Platter

  - it was described as well-filled, indicating a generous portion.

• Sole Fish

  - a guest praised how well it was prepared.

• Take Away Fish Dish with Lobster

  - highly recommended for takeaway orders.

• Lunch at 29 Euros

  - includes a dish, glass of wine, and coffee or dessert. Fresh products are used.

• Chardonnay by the glass

  - recommended by a French-speaking guest.

• Aperitif with Grey Shrimps

  - served as a complimentary starter with drinks.