The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered good, with many visitors noting reasonable prices for the quality of food and service provided.
Lemon Fondant
- this dessert is particularly loved by many visitors for its exceptional taste.
Camembert Mousse
- a unique starter that is worth trying.
Monkfish Main Course
- highly recommended for seafood lovers.
Couteaux (Razor Clams) Appetizer
- gourmet food with excellent service, especially recommended by many customers.
Passion Fruit Soufflé
- a delightful dessert that leaves a lasting impression.
Saint Pierre and Andouille Dish
- an exquisite dish where Saint Pierre is combined with andouille and served with mashed celery root and apple quarters.
Cheese Discovery
- four different combinations of goat cheese make this a unique and delicious dessert.
