Les cuisines indienne et végétarienne sont bien préparées à ce restaurant. Vous pouvez toujours déguster un sambar cuit à la perfection à Arusuvai Kitchen. Essayez un café délicieux qu'ils servent ici.
Une atmosphère confortable a été remarquée par les clients. D'après le classement de Google, ce lieu a reçu un score de 4.7.
This is the first time we went there after our friend suggested. I really loved the food. The restaurant was quite cramped and I can understand the difficulties of a new startup. I wish the owners grow and open another branch with bigger space to dine in with more staffs. We ordered chennai chicken biriyani, chicken 65, parota salna, non veg spl meals and filter coffee. Can't complain about the taste. Everything tasted so well. Food was fresh and kids friendly. There was a wait time due to less no. of tables and bit over priced for the quantity of food. Owner was super friendly. And I would definitely recommend this place for small families and not for groups. Service: Dine in Meal type: Lunch Price per person: CA$20–30 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Parotta Salna, Chicken 65, Chennai Chicken Briyani
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Response from the owner3 mois plus tôt
Thanks for your genuine review, Anand! We are making our best efforts to make every customer's experience better. We are making major process changes to upgrade our shortcomings.
Nice little “hole in a wall” hidden gem for South Indian. Dosa was super delicious, crisp and good size. Chutneys served were tasty however portion was quite small. Sam had tasted yummy. Good variety of subji and curries served in the Special Thali. It’s a small restaurant with 6 or 7 tables. Service was average. Ambiance is ok however you can really sense and smell oil from the kitchen. Exhaust and make up air must be fixed. Service: Dine in Meal type: Lunch Price per person: CA$10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Masala Dosa
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Response from the owner4 mois plus tôt
Thanks for your review, Sandip! We will work on your constructive feedbacks and will be better on your next visit.
Our gastronomic journey began with the tantalizing Podi Dosa – crispy perfection served with an assortment of chutneys and sambar, setting the stage for what was to come. The Parota and Salna combination showcased impeccable layering and a melt-in-your-mouth texture, delivering an exquisite burst of flavors. Venturing further into their menu, we savored the aromatic Chicken Biryani and the fiery Chicken 65, culminating in the pièce de résistance – the Wednesday special Dindugal Mutton Biryani. Each bite was a symphony of spices, leaving us craving for more. Exploring the street food delights, we indulged in the Chicken Kothu, a dish brimming with authentic flavors reminiscent of bustling South Indian streets. The Egg Omelet and Kalaki offered a satisfying interlude before delving into the Juicy Kari Dosa, where tender pieces of meat complemented the soft, pillowy dosa. Our culinary expedition concluded with a traditional serving of Filter Coffee, a perfect finale to our culinary escapade. For an authentic taste of South India, Arusuvai Kitchen is a must-visit destination. Service: Dine in Meal type: Dinner Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ghee Masala Dosa, Masala Omelette, Chicken 65, Kottu Paratha Vegetarian options: They have multiple vegetarian options
