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Il faut visiter non seulement Museo della Miniera, mais aussi Artesian Caffè. La cuisine cuisine italienne créée par un chef populaire est magnifique à cet endroit. Après une longue journée de travail, vous pouvez essayer un café délicieux.
Un personnel efficace montre un haut niveau d'hospitalité dans ce bar. Un service beau est ce que les invités aiment ici. Sur Google, Artesian Caffè a reçu une note de 4.2 par ses clients.
Avis d'utilisateurs sur les plats et les services
Voir toutMoins
Avis des visiteurs sur Artesian Caffè
/ 29
Service Temporairement Indisponible
Merci de réessayer plus tard.
S
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Stephen
2 années plus tôt sur Google
Un menu à prix fixe, assez rare en Italie, et un excellent repas de spécialités des Pouillrs. Service: Dine in Meal type: Lunch Price per person: €10–20
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Francesco D
un an plus tôt sur Google
Amazing atmosphere. Perfect place to meet with a freight. Food: 5 Service: 5 Atmosphere: 5
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Paolo Marelli
2 années plus tôt sur Google
WHEN YOU IMPROVISE IN THE RESTAURANT... I had already eaten in this bar, without infamy and without praise. Then I stopped because I was in a hurry, they brought me a slop, orecchiette with boiled broccoli and the dark water of the same broccoli: they weren't drained, they were overcooked and above all they weren't sautéed. That's why you feel the improvisation of those in the kitchen and above all the lack of love for this job and the lack of respect for raw materials. Serving pasta with boiled broccoli is really bad, but it's a bar, you can't expect more. The worst came later: they brought me a cheese that had obviously been open in the fridge for days and smelled terribly. At the first forkful I was disgusted and asked the waitress if she could kindly take it to the kitchen and ask someone. The girl never came back and the owner pretended nothing happened. After ten minutes of total disinterest in the customer, I got up and asked to pay, leaving out the pasta because it was a shame just to offer it, with that cheese. In response, the owner said that he works, not charity and that he could eat the cheese in front of me because it was delicious and no one had ever complained. It actually made things worse, because it made me understand that for him an obscene proposal falls within his canons of "very good". Conclusion: I cut it short and paid for an uneaten meal, it's impossible to bring the taste to those who don't have it. In any case, a place to avoid, better the oven a little further on, which serves first courses and other delicious things, with real attention to taste, ingredients and the customer Service: Dine in
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Response from the owner
2 années plus tôt
Dear Paul Marelli, I begin by clarifying some points that were not clear to you… 1. If you call improvised the kitchen of a lady with over 30 years of experience …Dear Paul Marelli, I begin by clarifying some points that were not clear to you… 1. If you call improvised the kitchen of a lady with over 30 years of experience and PASSION in the sector who cooked for her that day, then I'm afraid you are wrong. 2. They weren't broccoli... but "CIME DI RAPA" and the difference is clearly evident even for those who are not in the sector. 3. The pasta was stir-fried and calling it slop is not elegant 4. You complained to the waitress about the cheese and not the pasta, if you had complained about the pasta right away my collaborator would have immediately collected the dish and offered an immediate alternative. 5. After 2 min. And not "10" That the waitress brought me the cheese she got up furious coming towards me and saying: "I'm leaving tell me what I owe you for the salad because the pasta that was an unthinkable slop I won't pay you! ” Without giving us a chance to fix it. 6. To make up for it, I immediately offered her another plate of pasta And she replied "No, let me pay, I'm going in a hurry". Conclusion: I don't know what kind of relationship he has with the oven further on, given that I could also think of persistence due to a conflict of interest, However putting aside this unpleasant misunderstanding ... when you want the doors of the artesian café are open, hoping to be able to make up for it in the best possible way by showing you that we do not lack good taste, so that you can join our satisfied customers.More
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Italien
FerméOuvre à 07:00 demain
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contributions
Adresse
Via C. Battisti, 70, Prata di Pordenone, Frioul-Vénétie julienne, Italie
Particularités
Cartes de crédit acceptées
Pas de livraison
Terrasse extérieure
À emporter
Accès personnes handicapées
Heures d'ouverture
| LundiLun | 07:00-21:30 |
| MardiMar | 07:00-21:30 |
| MercrediMer | 07:00-21:30 |
| JeudiJeu | 07:00-21:30 |
| VendrediVen | 07:00-21:30 |
| SamediSam | 07:00-21:30 |
| DimancheDim | Fermé |
