Hosomaki
-
Hamachi negi - 6 pcs
-
Negitoro - 6 pcs
-
Tuna - 6 pcs
-
Salmon 4 avis - 6 pcs
Special rolls
-
Hamachi roll - 4 pcsSpicy tuna, avocado, hamachi, shiso, ponzu, tobikko
-
Wagyu roll - 4 pcsTencazu avocado, wagyu, caviar, wasabi cream
-
Toro, foie gras roll - 4 pcsTuna, avocado, toro tartar, flamed foie gras, red wine reduction
Menus des restaurants aux alentours
Sashimi
-
Seabass - 4 pcs
-
Toro - 4 pcs
-
Hamachi - 4 pcs
-
Salmon 4 avis - 4 pcs
-
Scallops - 4 pcs
-
Tuna - 4 pcs
-
Wagyu - 4 pcs
California rolls
-
Snow crab, avocado, cucumber - 4 pcs
-
Salmon 4 avis , avocado - 4 pcs
-
Tuna, cucumber - 4 pcs
-
Veggie roll - 4 pcs
Extras
-
Ginger
-
Caviar (5 gr.)
-
Foie gras (20 gr.)
Desserts
-
Sake cream puffs, matcha tea chantilly, yuzu pearls
-
Baked apple, teriaki sauce, caramel ice cream
-
Ice cream mochi mochi
Sushi sashimi platters
-
Chef’s selection - 36 pcs16 sashimi, 6 nigiri, 8 california rolls, 6 hosomaki
-
Nigiri mix - 6 pcs
-
Chef’s selection - 14 pcs3 nigiri, 4 california rolls, 3 hosomaki, 4 sashimi mix
Cold starters
-
Seabass with white truffleUsuzukuri seabass, truffle sauce, ikura, lime zest, chives oil
-
Salmon tatakiSalmon sashimi slices, yuzu miso sauce
-
Bluefin tuna tatakiBluefin tuna slices, mango salsa, layu, sichimi
Nigiri
-
Toro - 2 pcs
-
Scallops - 2 pcs
-
Hamachi - 2 pcs
-
Tuna - 2 pcs
-
Seabass - 2 pcs
-
Salmon 4 avis - 2 pcs
-
Wagyu - 2 pcs
To start
-
Miso soup
-
Chicken gyoza
-
Steamed rice
-
Vegetarian gyoza