Européen, Options végétariennes
FerméOpens 18:00 Mer
€€€€
Fourchette de prix par personne €210 - €240
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Les visiteurs apprécient la vue de Autostadt et réservent une table ici pour un bon repas. A cet endroit, les gens peuvent plonger dans un monde rempli de mets délicieux, et goûter un amuse-bouche savoureux. Si vous allez à ce restaurant, mangez des boules de Berlin délectables. C'est le moment de déguster un vin délicieux. Si vous voulez essayer un expresso immense, Aqua est un bon choix.
Dans ce lieu, les clients peuvent célébrer tout type d'événement : un mariage ou un anniversaire. Un personnel mignon attend les clients tout au long de l'année. Si vous voulez profiter d'un service agréable, vous devriez aller à cet endroit. Une ambiance plaisante a été remarquée par les clients. C'est un restaurant 3 étoiles au guide Michelin qui mérite particulièrement qu'on goûte à sa cuisine.
Meilleur en ville
Cette récompense est attribuée en fonction de l'analyse de divers facteurs, tels que les avis, les notes et les tendances d'engagement des utilisateurs sur Restaurant Guru.Restaurant
Service exceptionnel
Reçoit #16 des 50 Meilleurs restaurants du monde par Restaurant Guru
Avis d'utilisateurs sur les plats et les services
Voir toutMoins
Avis des visiteurs des Aqua
/ 176
Service Temporairement Indisponible
Merci de réessayer plus tard.
M
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Maximilian Hellwig
25 jours plus tôt sur Google
First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening. Meal type: Dinner Price per person: €100+ Food: 5 Service: 3 Atmosphere: 4
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Olivia
un an plus tôt sur Restaurant Guru
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Denis Martynov
un an plus tôt sur Restaurant Guru
Best restaurant, good dinner
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Tous les avis
Européen, Options végétariennes
FerméOpens 18:00 Mer
€€€€
Fourchette de prix par personne €210 - €240
© OpenStreetMap
contributions
Adresse
Parkstraße 1, Wolfsbourg, Basse-Saxe, Allemagne
Particularités
Terrasse extérieure
Cartes de crédit acceptées
Réservation
Pas de livraison
Pas de plats à emporter
Accès personnes handicapées
Terrain de stationnement
TV
Heures d'ouverture
| LundiLun | Fermé |
| MardiMar | Fermé |
| MercrediMer | 18:00-20:30 |
| JeudiJeu | 18:00-20:30 |
| VendrediVen | 18:00-20:30 |
| SamediSam | 18:00-20:30 |
| DimancheDim | Fermé |
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