Entrée
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Octopus tentacles browned - potatoes cream - red onion - dry tomatoes - olive patè
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Beef tartare with macco di fava beans, spring onion, mountain pine butter and toasted focaccia
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Seared tuna with soy - mixed salad - mango and orange chutney - fennel and saffron cream
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\"Caprese\" - pesto - rye bread chips
Main Course
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Fish of the day – Seasonal vegetables
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Fried fish
