Breakfast
CHEF'S BREAKFAST
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Includes unlimited choice of coffees, water, fresh pressed juice and any dish from our breakfast menu40.00
OUR SIGNATURE
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Sweet basket10.00Italian pastry selection
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Home-made granola and yogurt14.00To choose from: almonds and dried blueberry granola or hazelnuts and chocolate granola
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Porridge14.00Oat flakes your milk of choice, cinnamon, almonds, blueberries
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Seasonal sliced fresh fruits16.00
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AVOCADO TOAST21.00avocado, sweety tomatoes, Tropea onions, orange gel
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PANCAKES16.00to choose from: whipped cream, banana and maple syrup or whipped cream or home-made chocolate cream
THE EGGS
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Omelette with...19.00To choose from: prosciutto ham, “stracchino” cheese, mushroom (seasonal), parmesan or steamed sesonal vegetables
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Eggs Royale18.00Citrus marinated salmon, “Béarnaise” sauce, fresh tomatoes, basil and chives
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OMELETTE VEGGIE17.00spinach, pickled sweet and sour vegetables
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FRIED EGGS17.00crispy bacon, noisette potatoes , thyme butter
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SCRAMBLED EGGS17.00to choose from: crispy bacon, lemon glass or butter spinach
THE SAVOURY & SWEETS
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CHEESE & COLD CUTS26.00“Bassiano” prosciutto, bologna ham, ham, 36 month aged parmesan, buffalo cheese, smoked ricotta cheese
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SMASHED AVOCADO SALMON18.00Carasau bread and currant
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VEGGY TOAST14.00mixed salad, tofu, raspberrie vinegar zucchini and carrots marinated
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SCRAMBLE EGGS TOAST14.00Norcia ham, smoked scamorza cheese
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CROQUE MONSIEUR18.00Praga ham, buffalo mozzarella, Mornay sauce
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FRENCH TOAST16.00brown home.made bread, butter, powdered sugar. To choose from: Millefiori honey. blueberry or jam
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WAFFLE16.00Visciole cherries, wild berries
SIDES
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THYME BUTTER POTATOES8.00
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BUTTER SPINACH6.00
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SLICED AVOCADO8.00
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MUSHROOM ( SEASONAL)7.00
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CRISPY BACON7.00
BEVERAGES
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FRESHLY PRESSED JUICE8.00
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COLD PRESSED10.00
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CAFFE, TE & INFUSI
Lunch
I CONVIVIALI
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LA FOCACCIA CON ZUCCHINE11.00zucchini focaccia with provolone cheese, zucchini cream and its flower
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LA FOCACCIA CON PROSCIUTTO DI TONNO12.00focaccia with homemade sliced tuna and seasonal figs jam
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IL COUSCOUS AL POMODORO16.00couscous with crispy eggplant, smoked provola cheese and fresh basil
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LA PIZZA FRITTA12.00fried pizza with catch of the day tartare, buffalo stracciatella and pistachios
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LA PRALINA DI GENOVESE10.00beef genovese style croquette, parmesan fondue and crunchy celery sticks
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IL BAO ALLA CACCIATORA10.00bao with stewed chicken cacciatora style and Roman pecorino cheese
DAL FORNO
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LA FOCACCIA5.00accompanied by Latium extra virgin olive oil
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IL PANE5.00accompanied by Latium extra virgin olive oil
LE INSALATE
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ANIMA22.00marinated salmon, mixed greens, hazelnuts, tomato, and aromatic fennel bread
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IL GIARDINO18.00marinated zucchini, aromatic mixed greens, avocado and boiled green beans
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LA CESARE24.00low temperature cooking chicken, lettuce, crispy bacon, 36-month Parmigiano Reggiano, crunchy bread, and Caesar dressing
I CONTORNI
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I FAGIOLINI12.00green beans with candied lemon
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LA CICORIA12.00chicory with garlic, oil and chili
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LE ZUCCHINE ALLA SCAPECE12.00zucchini scapece style with fresh basil and mint
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I TRE POMODORI12.00datterino, pachino and camone tomatoes
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L'INSALATA DI FINOCCHI12.00fennel salad with orange and black olives
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LE PATATINE FRITTE12.00French fries
I SECONDI
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LA SPIGOLA AL VAPORE38.00steamed seabass with zucchini scapece style and mussel black pepper sauce
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IL POLLO ARROSTO26.00roast chicken, its stock, almond cream and crispy spinach
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LA TAGLIATA DI MANZETTA BIO34.00bio beef tagliata with rosmary mille feuille potato and balsamic vinegar sauce
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LA FRITTURA MISTA DI PESCE34.00mixed fried seafood with pickled vegetables and beetroot mayonnaise
I PANINI
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IL BURGER26.00beef burger, tomato, smoked provola cheese, crispy guanciale, lettuce and mayonnaise
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IL CLUB25.00grilled chicken, bacon, fresh tomatoes, fried egg, lattuce, mayonnaise and french fries
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IL MOX20.00Campanian smoked buffalo mozzarella, grilled eggplants and home-made mayonnaise
GLI ANTIPASTI
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IL CAPRACCIO DI PESCATO28.00local catch carpaccio with bread, yellow tomato and salicornia
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IL CRUDO E MOZZARELLA24.00Campanian buffalo mozzarella and Bassiano prosciutto crudo
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IL VITELLO TONNATO25.00red tuna bottarga and flowering capers
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LA TARTARE DI MANZO25.00beef tartare with provolone del monaco cheese, egg sauce and summer truffle
I PRIMI
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LO SPAGHETTONE “BENEDETTO CAVALIERI”26.00spaghettone pasta with Piennolo tomato and Parmigiano Reggiano
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LA CACIO E PEPE DELLO CHEF28.00linguine pasta with Sicilian red shrimp marinated with fresh lime
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IL TAGLIOLINO ALLE VONGOLE VERACI30.00tagliolini pasta with clams, spillo baby squids, zucchini and lemon
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LA CARBONARA26.00“Senatore Cappelli” Pennone pasta with crispy guanciale, organic eggs, Roman pecorino cheese and Sichuan pepper
Menus des restaurants aux alentours
Dinner
IL FORNO
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IL PANE5.00accompanied by Latium extra virgin olive oil
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LA FOCACCIA5.00accompanied by Latium extra virgin olive oil
GLI ANTIPASTI
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IL CARPACCIO DI PESCATO28.00local catch carpaccio with bread, yellow tomato and salicornia
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IL GAMBERO ROSSO ALLA CATALANA28.00red shrimp catalana with green beans, tomato, potatoes, olives and sweet and sour onion
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IL CALAMARO RIPIENO26.00stuffed squid accompanied by buffalo ricotta cream and parmesan biscuit
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LA PAPPA AL POMODORO ESTIVA24.00avocado and Campanian buffalo mozzarella
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LA TARTARE DI MANZO25.00beef tartare with provolone del monaco cheese, egg sauce and summer truffle
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IL VITELLO TONNATO25.00red tuna bottarga and flowering capers
I PRIMI
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LA CACIO E PEPE DELLO CHEF28.00linguine pasta Sicilian red shrimp marinated with fresh lime
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LO SPAGHETTONE “BENEDETTO CAVALIERI”26.00spaghettone pasta with Piennolo tomato and Parmigiano Reggiano
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IL TAGLIOLINO ALLE VONGOLE VERACI30.00tagliolini pasta with clams, spillo baby squids, zucchini and lemon
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IL PENNONE “SENATORE CAPPELLI”26.00pennone pasta with scorpionfish sauce, eggplants and marjoram
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IL TORTELLO DI POLLO ALLA CACCIATORA26.00stewed chicken cacciatora style tortello with oven-roasted peppers and caper leaves
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IL FUSILLONE AL RAGÙ DI CONIGLIO ALL’ ISCHITANA30.00fusillone pasta with Ischian rabbit ragu, fennel and wild fennel
I SECONDI
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LA SPIGOLA AL VAPORE38.00steamed seabass with zucchini scapece style and mussel black pepper sauce
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LA PANCIA DI MAIALINO34.00piglet belly, its stock, carrots and green apple
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LA TAGLIATA DI MANZETTA BIO34.00organic beef tagliata with rosmary mille feuille potato and balsamic vinegar sauce
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LA ZUPPETTA DI TRIGLIE38.00mullets soup with fresh mussels, clams and marinated eggplant
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LA FRITTURA MISTA DI PESCE34.00mixed fried seafood with pickled vegetables and beetroot mayonnaise
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L’UOVO POCHE’26.00egg pochè with avocado cream and crispy spinach
I CONTORNI
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I FAGIOLINI12.00green beans with candied lemon
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LA CICORIA12.00chicory with garlic, oil and chili
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LE ZUCCHINE ALLA SCAPECE12.00zucchini scapece style with fresh basil and mint
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I TRE POMODORI12.00datterino, pachino and camone tomatoes
Dessert
I GELATI CLASSICI & SIGNATURE
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IL SORBETTO12.00sorbet banana, cherry and strawberry
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GELATO12.00ice cream white coffee, Ciampini dark choccolate, cream, Ciampini hazelnut, olive oil and jasmine, Ciampini pistachios, vanilla
GELATO & WINE
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PARMIGGIANO CIAMPINI & MUFFATO DELLA SALA DI ANTINORI20.00Parmesan flavor & Muffato Della Sala di Antinor
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ALBICOCCA E PINOLI & PASSITO DI PANTELLERIA “BEN RYE” DONNAFUGATA20.00apricot and pine nuts & Pantelleria passito “Ben Rye” Donnafugata
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SORBETTO LIMONE & FRANCIACORTA20.00lemon sorbet & Franciacort
I DOLCI
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LA SFERA15.00peanut butter, puffed rice and cherry sorbet
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LA MERINGA15.00avocado, tequila sorbet, banana and lime cream
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IL TIRAMISU15.00savoiardo biscuit, mascarpone and coffee
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LA ZUPPA INGLESE15.00sponge cake, choccolate and vanilla cream
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LA RICOTTA E VISCIOLE15.00LA RICOTTA E VISCIOLE
