Starter
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Artichoke Salad topped with Traditional Parmesan chees Flakes and Balsamic Vinegar11.0
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Traditional Parmesan Cheese Basket with Aged Parma Ham, Cherry Tomatoes and Mozzarella11.0
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Battered Crayfish Tales with pink Grapefruit and Wild Green Salad13.0
First Courses
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Orecchiette Pasta with real Wild Sea Clams and pachino tomatoes11.0
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Golden Tortellini della Rocca (old and unique recipe)15.0
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Tagliatelle Pasta with ragu sauce13.0
Menus des restaurants aux alentours
Main Course
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Baked Turbot Fish with Shrimps and Cherry Tomatoes19.0
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Alla Rocca Mixed Fried (min 2 ppl)24.0
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Filet of Beef Monsignore (old and unique recipe)22.0
Dessert
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Our Chef's delicious Desserts5.0