Ristorante Kapuziner Hotel Vittoria

Dear "nick death", We thank you for taking the trouble to open a Google account to leave us your first and only review, even if it is so generic. I am very sorry to read that your …Dear "nick death", We thank you for taking the trouble to open a Google account to leave us your first and only review, even if it is so generic. I am very sorry to read that your experience in our restaurant did not live up to your expectations. We constantly work to offer our customers high-quality products and a satisfying dining experience. I'm sorry I don't completely understand the reference to "German clientele". Our restaurant primarily serves locals and we are proud to offer dishes that reflect the culinary traditions of our region. We use only fresh, high-quality ingredients, and try to balance the flavors so that they are enjoyed by a wide range of palates. As for salt, we prefer to maintain a moderate level in our dishes to allow our customers to add according to their personal tastes, aware that an excess of salt may not be healthy. I would love to know which dishes you are referring to, so that I can better understand your feedback and improve where necessary. Regarding our desserts, it is the first time we have received such criticism. Our staff puts great passion and care into their preparation, and the desserts are usually much appreciated by our customers. We would be grateful if you could specify which desserts you found unsatisfactory. I invite you to give us a second chance. We would love to welcome you again to let you try other specialties on our menu and demonstrate the quality of our work. Thanks for your feedback. Kind regards, Francesca, Paolo and staffMore