Al vecchio posto

We thank you for the compliments you gave us, inviting you to try our fried panzerotti again (the real gem of our highly requested restaurant) as we have never used used oil, in fact, we always change it, also because even chips would be …We thank you for the compliments you gave us, inviting you to try our fried panzerotti again (the real gem of our highly requested restaurant) as we have never used used oil, in fact, we always change it, also because even chips would be bad and rotisserie in that case. In fact, precisely because of their freshness and goodness, we require many of them every day and due to the cost of their raw materials we will also think about increasing their cost in the future. Good evening.More