Quattro Passi al Pescatore

Name: Quattro Passi al Pescatore
Address: vecchio molo, Porto Cervo, Sardaigne, Italie
Telephone: +390789931624
Price range: $$$$
Rating: 3.6

Temporarily closed

592 notes

N°14 de 56 restaurants de fruits de mer à Porto Cervo

Italien, Méditerranéen, Options végétariennes

Horaires prévus : 19:30 - 23:30

Temporarily closed

€€€€ Fourchette de prix par personne €31 - €50

vecchio molo

Porto Cervo, Sardaigne, Italie

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En plus de Monte di Mola Museum (MDM Museum), visitez Quattro Passi al Pescatore dans les environs. D'après les commentaires des clients, la cuisine cuisine italienne et méditerranéenne est plutôt bonne. Dans ce restaurant, les invités peuvent commander un spaghetti à la vongole savoureux. Essayez un parfait fascinant. On vous offrira un vin délicieux.

L'atmosphère chaleureuse de Quattro Passi al Pescatore fait que les visiteurs se sentent bien et passent un bon temps. Un personnel plaisant montre un haut niveau d'hospitalité dans ce lieu. A chacune de vos visites, vous aurez droit à un service spectaculaire. C'est une bonne nouvelle pour les clients que cet endroit propose un prix juste. Il est connu comme un endroit avec un décor moderne. Mais les utilisateurs de Google ont noté ce restaurant et il n'a pas reçu un score élevé.

Meilleur en ville

Terrasse

Avis d'utilisateurs sur les plats et les services

tomaso

con Vongole E Bottarga

the spaghetti with lobster

i agree

sadly

luxury

carpaccio

are paying

months

fillet

Voir toutMoins

Evaluations des Quattro Passi al Pescatore

Google

(3,7/5)

231

Trip

(3,5/5)

312

Facebook

(4,2/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Anne-Sophie GRUAU 2 années plus tôt sur Google

Lieu magnifique mais très décevant de payer obligatoirement un menu unique (4 plats) à 200€ sans même pouvoir négocier de prendre 2 plats.Très cher pour la qualité de la nourriture !

Response from the owner 2 années plus tôt

Dear Guest, Thank you for sharing your review on Google. The fixed menu at 200 € is a choice of the restaurant carried out for 4 years now in the months of July and August, in the other months of opening an à la carte menu is provided. We are aware that we are not inexpensive but we think that our price are in line with the quality of the service provided. We hope to have the opportunity to serve you again whenever your plans brings you back to Porto Cervo. Best Regards, Guest Experience Team

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Clément Rouquet 2 années plus tôt sur Google

Menu fixe à 200€ sans compter les boissons (cocktail bellini hors de prix et on nous force la main pour boire le plus de bouteilles d'eau possible), c'est EXCESSIF pour la qualité du service et de la nourriture.Le cadre est top mais ça ne vaut pas le prix.

Response from the owner 2 années plus tôt

Dear Guest, Thank you for sharing your honest feedback on Google regarding your recent experience at Quattro Passi al Pescatore. We are aware of the fact that we are not inexpensive, but we believe that the quality of the products we offer, the professionality of our staff and our great location, makes worth the experience. Thanking you once again, we renew our invitation to welcome you back again very soon. Best Regards, Guest Experience Team

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Oscar Martinez un an plus tôt sur Google

A Culinary Catastrophe: The Overrated Quattro Passi Al Pescatore. Avoid at all cost!!! My wife and I, avid connoisseurs of fine dining and frequent visitors to Michelin-starred establishments, recently had the misfortune of dining at Quattro Passi Al Pescatore in Sardinia, Italy. While our pockets are deep, and our appreciation for luxury and quality is significant, this venture resulted in an agonizingly regretful experience, filled with subpar food, condescending staff, and a staggering bill utterly unjustified by the night's dreadful offerings. The only redeeming quality of this so-called 'restaurant' was the hostess, who greeted us with warmth and kindness – a stark contrast to the arrogance, rudeness, and pretentiousness that permeated the rest of the establishment. Quattro Passi Al Pescatore touts itself as a luxurious experience, however, the supposed ‘luxury’ here is merely a façade for an outright rip-off. The atmosphere is lugubrious, filled with people more concerned with their social media presence than experiencing any semblance of culinary delight, all under the dim light of an outdated and slightly grimy interior. The manager, with his aggressive behaviour and impolite demeanor, embodied the pretentiousness of the place. When we voiced our concerns about the food quality, we were met with nothing but disrespect and arrogance, leaving us feeling insulted and undervalued. To speak of the food is to recount a culinary tragedy. The fish, seemingly fresh, betrayed its stale taste with every bite. Our pasta, woefully void of botarga or vongole, left us questioning the legitimacy of this establishment's claims to quality and authenticity. Every dish we tried was an uninspired concoction, lacking in flavor, uniqueness, or any semblance of culinary skill. The sommelier, tragically misinformed, seemed to only be acquainted with the price tags of the wines, demonstrating no depth of knowledge or appreciation for the craft. We were subject to two bottles of mediocre champagne, recommended with the eloquence of someone utterly indifferent to the world of wines. To further add insult to injury, the restaurant dared to charge an extra 60 euros per coperto, a fee that we considered excessive even as the table was not adorned with fine cloth or any decoration at all and the chairs were instruments of torture. The cutlery and glasses were of the cheapest quality, a detail all too noticeable to those accustomed to finer things. In conclusion, our experience at Quattro Passi Al Pescatore was a symphony of disappointments and disasters. The galling lack of quality, combined with astronomical prices and a contemptuous staff, left us feeling robbed and insulted. This restaurant is a bleak spot on the culinary map, a place where pretentiousness overshadows palate, and arrogance supersedes service. For those seeking a luxurious, joyful dining experience, look elsewhere, lest you too fall victim to this gastronomical travesty. If you are a new rich without any, class, taste or culinary knowlege then this place may be for you! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 1 Atmosphere: 1

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