40 Westt Menu

Main Menu

• Fresh shucked Oysters - 1 pc
  Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
• Fresh shucked Oysters - 1/2 dozen
  Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
• Fresh shucked Oysters - 1 dozen
  Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
• Peel & Eat Shrimp
  U6-8 Black tiger shrimp with cocktail sauce
• Alaskan King Crab Legs
• Snow Crab Claws
• Lobster claw
• 1/2 Lobster tail 20 avis
• Shellfish Cocktail
  1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

• Small sampler
  2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters
• Large Sampler
  8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
• Maritime Shellfish sampler
  12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

• Atlantic Salmon
  Avocado & crostini
• Beef Tenderloin
  Matchstick fries
• Ahi Tuna
  Avocado, sesame seed oil & tomato chutney

• Chilled U6-8 Jumbo Shrimp Cocktail
• Cedar Smoked Salmon
  Crème fraiche, salmon roe caviar & classic trimmings
• 5 Pepper Crusted Beef Carpaccio
  Arugula, Parmigiano Reggiano & truffle oil
• Iceberg Wedge
  Prosciutto chip, cherry tomatoes & blue cheese dressing
• Aliki's Village Salad (For 2)
  Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil
• Baby Spinach & Arugula
  Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
• Beef Steak Savoura Tomato salad
  With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
• Avocado, asparagus & mesclun greens
• 40 Westt Caesar - 1 person
  Romaine salad, anchovies, capers & parmesan cheese
• 40 Westt Caesar - 2 people
  Romaine salad, anchovies, capers & parmesan cheese

• Bavarian Onion Soup
  Swiss cheese
• Lobster Bisque 20 avis
  Crème fraiche & truffle oil
• Tuna with foie gras ''au torchon''
  Yuzu vinaigrette & baby bok choy
• Asian Beef Spring Rolls
  Mango-plum sauce
• Louisiana Grilled Oysters
  Parmesan cheese & garlic butter
• Oysters Rockefeller 6 avis
  Wild mushrooms, spinach, prosciutto & béchamel sauce
• Seared Scallops
  Maple syrop & oyster sauce
• Crab Cakes 8 avis
  Mustard seed sauce
• Grilled Jumbo Calamari
  Radicchio, onions, berry capers, warm lemon vinaigrette
• Grilled Tunisian Octopus
  Red onions, cappuccino capers & red wine vinegar
• Grilled U6-8 Shrimp Cocktail
  Garlic roasted spinach & aioli
• Grilled home-made beef sausage
  Honey mustard, horseradish & lemon dipping sauce
• Seasonal Grilled Vegetable Tower

• Small
  3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps
• Large
  1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

• Delmonico 16 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Boneless Rib-Rye 14 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Cowboy 20 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Tomahawk-cut 32 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Veal Chop 16 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• New York Strip 16 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Porterhouse 24 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Filet Mignon 6 oz. (Junior cut)
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Filet Mignon 8 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Filet Mignon 12 oz.
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Bone-in Filet Mignon 18 oz
  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

• Slow Roast Rib of Beef 12 oz. & 18 oz.
  Porto & Brandy "au Jus" and choice of potatoes

• 1 Cup of Lobster bisque
• Smoked salmon 8 avis
  Crème fraiche arugula & crostini
• Iceberg Wedge
  Prosciutto chip, cherry tomatoes & blue cheese dressing
• Tomahawk (32 oz.) with caramelized onions
  Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp
  Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps
  Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
• Dessert & Coffee or Tea

• Surf & Turf 6 oz Prime Filet Mignon
  With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb
• Caribbean Rock Lobster Tail
• 12 oz. NY Strip "carpet bag
• Filet Mignon ''Brûlé'' 8 oz.
  Choice of Goat or Brie cheese
• Pan-roasted Veal chop 12 oz.
  Served with truffle papardelle
• Rack of Lamb with Porto & Wine 208 avis
  Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

• Red Snapper (Florida)
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Ahi Tuna
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Striped Bass
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Black Tiger Shrimp U6-8
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Lobster (From 2 to 5 lb)
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Lobster Thermidor
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Chilean Sea Bass
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Sea Bass (Loup de Mer)
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Icelandic Cod
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Icelandic Scampies
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Carribean Rock Lobster Tail
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
• Roasted King Crab
  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

• Chilean Sea Bass
  Warm lentil salad
• Sesame-crusted Ahi Tuna
  1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
• Cedar Planked Atlantic Salmon
  Sautéed asparagus, fine herbs & red pepper aioli
• Seafood Linguini
  Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
• Pan Roasted Icelandic Cod
  Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
• Lobster Thermidor
  P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

• Roasted garlic mashed potatoes
• Baked potatoes 7 avis
• Fresh cut french fries (Aioli sauce)
• Wine reduction
• Portobello mushrooms
• Lentils
• Wild rice in butter
• Peppercorn sauce
• Sautéed spinach 3 avis
• Roasted red bell peppers
• Asparagus (Grilled or Steamed)
• Steamed broccoli
• Kenya green beans
• Dill pickles
• Wild mushroom ragôut
• Bearnaise sauce

Lunch Menu

• Jumbo Shrimp Cocktail

  31.00
• Fresh Shucked Malpèque Oysters
• Caesar Salad "Classic Format

  16.00
• Classic Savoura Tomato Salad

  18.00
  served with Greek barrel feta
• Crab Cake

  32.00
• Grilled Homemade Sausages

  15.00
  served with mustard sampler
• Grilled Jumbo Calamari

  26.00
• Oysters Rockefeller 6 avis

  30.00
  made with homemade béchamel
• Asian Beef Spring Rolls

  16.00

• Cowboy

  68.00
• 24 oz. Porterhouse

  86.00
• Classic 6 oz. Filet Mignon Brûlé

  40.00
• Table d'Hôte

• Beet Carpaccio
  with a pesto, feta, ricotta, and cream cheese mousseline & classic trimmings or Cream of broccoli and asparagus
• Seafood Linguini
  Shrimp, scallops, calamari, and clams sauteed with garlic & shallots, served with linguini pasta in a spicy white wine butter sauce. Wine: Chablis 2018, La Sereine, Chablisienne, France, $18
• Paupiette of Arctic Char
  Filet of Arctic char stuffed with King mushrooms, pan roasted and served with garlic mash potatoes and caramelized leeks with a beurre blanc sauce. Wine: Chardonnay 2019, California, Hayes Valley, California, $17
• Slow Roasted Prime Rib
  Slow cooked roast beef, served with glazed carrots, Brussel sprouts and garlic mash potatoes, horseradish crème fraiche and an au jus sauce. Wine: Bordeaux Supérieur 2019, C Pas Faux, Château Jean Faux, France, $18
• Veal Tenderloin Brûlé
  Veal tenderloin wrapped in prosciutto di Parma topped with Brie cheese, served with asparagus, Cipollini onions, roasted garlic mash potatoes and red wine reduction sauce. Wine: Chianti Classico 2017, Riserva, Villa Antinori, Italy $18
• Chef Stefano's "Catch of the Day
  Wine: Touraine 2020, Sauvignon Blanc, François Chidaine, France $16
• Butcher's Cut
  Butchers' choice cut, grilled, served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction. Wine: Toscana Igt 2019, Insoglio Del Cinghiale, Campo di Sasso, Italy $18

• Coffee or Tea

  35.00

$55@40

• Wedged Iceberg Salad
  with prosciutto chips, Traditional Maytag dressing
• Beet Carpaccio
  with a pesto, feta, ricotta, and cream cheese mousseline & classic trimmings or Cream of broccoli and asparagus

• Paupiette of Artic Char

  55.00
  Filet of Artic char stuffed with King mushrooms, pan roasted and served with garlic mashed potatoes and caramelized leeks with beurre blanc sauce
• Lobster Linguini

  55.00
  Lobster, shrimp, scallops and clams sauteed with garlic, shallots and a Cognac glaze served with linguini pasta in a Lobster bisque cream sauce
• Butcher's Cut

  55.00
  Butcher's choice cut, grilled and served with mushroom ragout and truffle oil with a cup of homemade fries and a red wine reduction
• Chef Stefano's Catch of the Day

  55.00

• Coffee or Tea