4 VIN 4 Menu

Plats à 4 VIN 4

• Fondue with vines and wines

  - high quality dish served with expert advice on pairing.

• Charcuterie board

  - a great selection of cured meats, a must-try for meat lovers.

• Viennese hot chocolate

  - a delightful beverage, perfect for chocolate lovers.

• Raclette

  - delicious and highly recommended, especially the vegetarian option accompanied by potatoes and a plate of raw vegetables.

• Cheese fondue

  - excellent quality cheese, though some found it to be too liquid.

• Savoyard fondue

  - served at the wine bar, a good option for a group meal.

• Bruschettas sardines

  - highly original and recommended by previous diners.

• Tête de veau

  - an excellent dish for a special evening.

• Fondue aux cèpes

  - delicious and a good choice for mushroom lovers.

• Tartiflette

  - a regional specialty worth trying.

• Local charcuterie platters

  - simple yet delicious, showcasing regional specialties.

• Wine

  - with an extensive list of over 150 references, the wine selection is captivating and of excellent quality.