Creative Bites
Main
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Assorted Citrus Olives Bowl11.00Truffle sour cream
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Smoked Hercule Cheese Sticks From Charlevoix17.00Black Truffle sour cream
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Tomme Cheese Savoury Choux Pastry16.00Filled with sheep cheese, black cherry and Port jam
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Sockeye Smoked Salmon13.00Citrus sour cream, microgreens, bagel croutons
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Grilles Flat Bread with Our Cheese of the Day19.00Shallots and cream, garlic flower oil
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Warm Goat Cheese Pancake19.00Baby arugula, house honey vinaigrette and blue grapes vinegar
Menus des restaurants aux alentours
Cocktails
Cocktails
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Hurricane18.00This tropical concoction borin in New Orleans will take you to the French quarter of the cocktail cradle at the first sip. Like a hurricane, it might shake you! Angostura Rhum, Appleton V/X, Vanilla, lime, Passion fruit, Demerara, Peach Bitter
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Corpse Reviver18.00One of the oldest remedy originally supposed to help fight the excess from the previous night, invented by Harry Craddock at the Savoy. Do you think we cans till have a prescription like that nowadays? The Botanist Gin, Lillet BLanc, Cointreau, Lemon juice
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X.O Old Fashioned75.00Inspired by the luxury and classic cocktails, we created a sip that is simply perfection. Cognac Remy Martin X.O, vintage orange bitter
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Original Sezerac200.00Few sips of cocktail History with what gave rise to the 'Old Fashioned' ; it's to offer your palate a Tesseron Lot No. 29 issued from pre-phylloxera vines ; the only cognac rated 100 by Robert Parker. To enjoy slowly. Cognac Tesseron Lot No.29, Peychaud's Bitters,simple sirop , absinthe
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Vesper18.00Only if you are wearing an English tailored suit will you truly believe you are James Bond ordering it Shaken Not Stirred! Grey Goose vodka, Bombay Saphire Gin, Lillet blanc
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New York Sour15.00Surprinsingly, the New York Sour, which dates back to the late 1870s, was created in Chicago by a bartender who claimed to have invented it in Manhattan. Bourbon Woodford Reserve, lemon, simple syrup, egg white, red wine
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Georgia Hotel18.00Vancouver Hotel Georgia was built in 1927 and completely refurnished in 2011. Since then, the cocktail created in 1945, named after the hotel, is more popular than ever. It sounds familiar isn't it? Plymouth Gin, Orgeat, Lemon Juice, Orange blossom water, Nutmeg, Egg White
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Toronto Cocktail18.00This cocktail was at first called the ''Fernet Cocktail'' in 1922 and published during prohibition in Robert Vermeire's book. It was then baptized the Toronto by David A. Embury in 1948 until Jamie Boudreau brought gave it a new breath in 2006. A cocktail with multiple origins such as the cosmopolitan city of the same name. Lot 40 - Fernet Branca - Angostura Bitters - Simple Syrup
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Daiquiri22.00Certainly one of the best mix ever thought of, simple, fresh and so efficient! El Dorado 12 years, lime, démérara syrup
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Planter's Punch20.00Its origins are unclear and trying to trace it back is a bumpy road, the xact opposite of its recipe. Appleton V/X, Plantation OFTD, Lime Juice, Sugar, Melilo, Kaffir Lime leaves, Angostura
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Little Wing18.00Variation on a historic cocktail, this newcomer, perfectly balanced, will please any modern palate. Bourbon Bulleit - Aperol - St. Germain - Lemon juice - Cucumber
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Shrubs10.00Our Shrubs, a mix between modern mixology and the colonial era. Drinking vinegar for health reasons is an age old practice in many cultures around the world, including here in Canada. Dating back to colonial times, shrubs were a common tonic enjoyed by all. Pineapple, Pomegranate, Thaï Basil or ginger
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''Pressés'' by Belvoir10.00The Belvoir drinks are handcrafted with special care given to the treatment of juice, in order not to alter the original taste of fruits and flowers. Everything is 100% natural, free of any sweeteners, colors or preservatives. Belvoir guarantees the best quality of squeezed juice and uses no artificial flavor. Eager to offer quality and healthy products, SAM has selected three unique tastes. Elderflower, Raspberry or Organic Lemonade
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Bramble18.00This concoction of the 80's got the title 'classic' very fast. It seems like the cocktail planet needed a breath of fresh air! Tanqueray 10 Gin, Lemon Juide, Blackberry Cream, Simple Syrup
