Top 5 des restaurants avec rouleaux de printemps à Pontoise, décembre 2024

Spring rolls are a delicious Asian appetizer, usually filled with a variety of finely chopped vegetables or sometimes meat, all wrapped in a thin, crisp pastry. Originating from China, they are traditionally eaten during the Spring Festival, hence the name.

Spring rolls are typically deep-fried until golden brown and served with dipping sauces.