Meilleur 1 restaurant avec œufs pochés à Rungis

1 établissement 1 établissement

Pertinence

Œufs pochés

Poached eggs are a type of delicacy where an egg is cooked outside the shell by poaching it as opposed to boiling. The egg is dropped into simmering water and cooked until the white solidifies, but the yolk remains runny. Its soft and gooey texture is loved by many.