Meilleur 1 restaurant avec queue de bœuf à Rabat

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Queue de bœuf

Oxtail is a rich, meaty dish made from the tail of a cow. The tail is slowly braised or stewed until the meat is tender and falling off the bone, often in a flavorful mix of vegetables, herbs, and spices. Oxtail is known for its gelatinous texture and robust flavor, and is commonly used in soups, stews, or served with rice.