Restaurant le Vannoir Menu

Plats à Restaurant le Vannoir

• Gourmet Coffee/Tea

  - the reviews repeatedly mention the gourmet coffee as a must-try, suggesting it is both delicious and beautifully presented.

• Charcuterie and Fondue

  - the charcuterie that accompanies the fondue is praised for its quality, as is the fondue itself.

• Raclette

  - many reviewers recommend the raclette, describing it as very good and excellent. The wild garlic raclette also received special mention.

• Tartiflette

  - this dish is highlighted for its careful and qualitative preparation.

• Porcini Mushroom Fondue

  - located in the heart of the old town, this restaurant offers a well-received porcini mushroom fondue.

• Ravioli

  - the ravioli is described as to die for, indicating it is particularly worth trying.

• Pierrade

  - this hearty dish is recommended for those seeking a substantial meal.

• Burger Roquefort

  - this dish receives a special mention for its excellent quality and quantity.

• Salade

  - the salad is noted for being delicious.

• Three Cheese Fondue

  - accompanied by cold cuts and salad, this fondue is highly recommended.

• Pepper and Cheese Burger

  - this burger, served with sautéed potatoes and a small salad, is praised as really excellent.

• Gratin de Ravioles

  - this dish is described as excellent and very generous.

• Flambéed Trout

  - this dish is highly appreciated and recommended by one of the reviewers.