Vous n'avez pas trouvé l'endroit idéal ? Découvrez les meilleurs restaurants autour de vous!
Herring is popular in many European cuisines and can be prepared in various ways, including pickled, smoked, fried, or baked. The fish is rich in omega-3 fatty acids and vitamin D, providing a healthy and flavorful meal choice. Its taste varies depending on the preparation method, but it generally has a strong, unique flavor with a fatty, smooth texture.