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Top 5 des restaurants avec seiche à Canet-en-Roussillon

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Seiche

Seafood

Highly appreciated for its tender, succulent meat and unique flavor, cuttlefish is a type of cephalopod mollusk that is often consumed as food in Mediterranean, Asian, and Southern European cuisines, among others. When cooked, cuttlefish meat has a mild and sweet taste, comparable to a combination of squid and octopus.

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