Ate here 2/10/2017 and offered menu in English which was very clear. I had the venison carpaccio which was fantastic and the ewes cheese with chilli sauce pizza which was absolutely spot on, my
This little gem in the heart of enchanting medieval Brixen was our haven during a snowy winter evening. Since then, we always visit the place, whenever we are in the neighborhood, summer or winter
It is when you have the chance to taste bread like these made here, that you can understand why bread must be considered as a real pure food on its own , it deserves the attention that you can give