Sort by
the veal cheeks
mashed potatoes
respect
tram
ravioli
CHF 100
strange
pamela
crusted seared tuna
rolled
mild
dans la vieille ville
was terrific
square
bento boxes
the Best sushi
for Zurich standards
looks
open kitchen
cheap
although
the mezze platter
great lebanese food
hummus
flavours
quantity
hospitality
totally recommend
in Lima
food and Pisco sour
the tuna ceviche
the acoustics
the pork belly
exciting
mentioned
braque
zumsteg
picasso and Chagall
the Robespierre
émincé de veau
the original artwork
early 20th century
cucumber
strongly recommend
crispy duck
the most authentic Chinese
to share
asian food
fried Rice
plant-based
skeptical
wine pairing
cauliflower
scale
inventive
an amuse bouche
chef Heiko Nieder
the Dolder Grand
awarded
technical
the amuse-bouche
skill
michelin stars
chandeliers made
pigeon
artwork
garnish
wild boar
subtle
amuse bouche
carlos
library
locally sourced
paella
was built
the form
approach
unagi
the salmon teriyaki
nigiri
weekly special
sushi and sashimi
except for California roll
miso soup
my investment
antonio
bindella
michelin star
regret
fully
touch
sascha
the best cordon bleu
mega
to make a reservation
schnitzel
ones
normal
at Langstrasse
turkish
oven
is rather
a reasonable price
a reservation
value for money
