Mains - meat & fish
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Cholo mahiche mashhadi€28.5Slow cooked lamb shank (mashhadi resepi) in onion and garlic served with saffron rice (comes with fresh organic vegetables (basil and mint), radish, onion and fresh green lemon
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Gilan ghormeh sabzi€25.5A located gilan dish (northern iran and caspian sea region).\niran’s national dish, slow cooked lamb in parsley, coriander, chives, fenugreek sauce with kidney beans and sun dried limen \nand a whole eggplant and tomato (this two served only on gilan province) serve with saffron rice \n
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Gheymeh nesar€24.5Ceremonial foods,originating from qazvin(old capital of iran), slow cooked lamb with onions and spices, as well as \n steamed saffron rice and a flavorful combination of slivered pistachios, almonds, barberries, and sliced \n
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Ghormeh sabzi stew€23.5Slow cooked lamb in parsley, coriander, chives, fenugreek sauce with kidney beans and sun dried lime served with steamed basmati rice topped with saffron rice
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Do piyaze meygo€23.5A local southern iranian dish (city of bushehr on the persian gulf coast) shrimp flavored with garlic, cooked with onions\n and potatoes and local spices and tomato sauce served with saffron rice \n
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Morasa polo€25.5The king of all persian dishes, morasa polo, or persian jewelled rice, bedazzles the eye with twinkles of red, green\n, orange and gold.\nsaffron rice topped with slow cooked saffran breast chicken as well as combination of slivered pistachios, almonds,\n barberries, organic rose and a flavorful orange
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Albaloo polo(chicken)€26.5Albaloo polo is a fragrant persian saffron rice dish, topped with gently caramelised sour cherries and saffron chicken. we serve this special food with persian sour cherry, saffron rise, almond and pistachio . albaloo (sour cherry or tart cherry) polo (rice) is another one of persian rice or polo mi
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Fesenjoon stew€23.5Breast chicken cooked slowly in tangy sweet, souce grinded walnuts and pomegranate pure souse \nserved with saffron rice \n
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abgoosht 1 avis & goosht kubideh€24.5Iran’s most beloved and ubiquitous peasant dish, abgoosht (or “meat water”) is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony involved in serving it all. once the stew is cooked, it is divided into two parts: the meat, potatoes and(chickpea,white
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Ghormeh sabzi stew ba mahiche mashhadi€29.5Iran’s national dish, we server it specily with slow cooked lamb shank (mashhadi resepi) in parsley, coriander, chives, fenugreek sauce with kidney beans and sun dried lime served with saffron rice
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Albaloo polo ba mahiche mashhadi€29.5Albaloo polo is a fragrant persian saffron rice dish, we server it specily with slow cooked lamb shank (mashhadi resepi) in onion and garlic this special food with persian sour cherry, saffron rise, almon and pistachio albaloo (sour cherry or tart cherry) polo (rice) is another one of persian rice o
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Reshteh polo & slow cook lamb shoulder€27.5Reshteh polo is a fragrant rice and noodle dish often served at iranian ceremony it has such an amazing combination of textures, flavours and aromas, with sweet, nutty and caramel tones from the raisins, and slow cook lamb shoulder\n\npreparation time preparation time: 25 minutes
Desserts
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Persian ice cream€6.5Saffron, rosewater,pistachio
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Faloodeh bastani€9.5Faloodeh bastani is an amazing summer dessert that is the best option in the scorching days of hot season. . in shiraz, this delicious cuisine is used as a dessert.
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Persian faloodeh€6.5With frozen vermicelli rice noodles in sweet lime juice
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saffron cake 13 avis€7.5Homemade cake with honey and syrup, flavored with organic saffron and rose
Menus des restaurants aux alentours
Starters
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Noon panir sabzi(feta & herbs bread)€8.5Ow’s milk feta, assorted herbs, walnuts, radish, house bread
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Dolme barg€9.5Seven vine leaves stuffed with rice cooked in organic pomegranate sauce
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Kuku sabzi€9.5Persian herb frittata (combination of leafy vegetables: parsley, chives, coriander, spinach), egg,organic barberries &walnuts
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Maust e chekideh€8Creamy yoghurt mixed with (chopped cucumber or eggplant or spinach ), organic&local north iran seasoning (delar) topped withrose
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Mirza ghasemi€9Grilled eggplant in tomato & garlic sauce topped with fried egg (a local food of northern iran and caspian sea region)
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Zeyton parvardeh€9.5Olives marinated with walnuts, pomegranate molasses and herbs(a local food of northern iran and caspian sea region)
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Mix starters for two persons€29.5Mix of 4 delicious appetizers (kuku sabzi, dolme barg ,mirza ghasem, zeyton parvardeh , and maust e chekideh ) with bread
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Mix starters for three persons€44.25Mix of 4 delicious appetizers (kuku sabzi, dolme barg ,mirza ghasem, zeyton parvardeh , and maust e chekideh ) with bread
Mains - veggie
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Kuku sabzi ba polo€21Persian herb frittata (combination of leafy vegetables: parsley, chives, coriander, spinach), egg, organic barberries &walnuts, served with steamed basmati rice topped with saffron rice
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Do piyaze€21A local southern iranian dish( city of bushehr on the persian gulf coast) onions and potatoes and \n spices and tomato sauce served with saffron rice \n
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Fesenjoon stew veggie€23.5Vegetarian nomeatball in tangy sweet, souce grinded walnuts and pomegranate pure souse served with saffron rice
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Gilan ghormeh sabzi€25.5A located gilan dish (northern iran and caspian sea region).\nvegetarian nomeatball in parsley, coriander, chives, fenugreek sauce with kidney beans and sun dried limen \nand a whole eggplant and tomato (this two served only on gilan province) serve with saffron rice\n
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ghormeh sabzi 25 avis€23.5Vegetarian nomeatball in parsley, coriander, chives, fenugreek sauce with kidney beans and sun dried lime served\n with saffron rice \n
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Albaloo polo (vegetarian nomeatball)€25Albaloo polo is a fragrant persian saffron rice dish, topped with gently caramelised sour cherries and vegetarian nomeatball we serve this special food with persian sour cherry, saffron rise, almond ,pistachio and beef meatball albaloo (sour cherry or tart cherry) polo (rice) is another one of persi
