Restaurant Wolf Atelier Menu

Tartar-ia by wolf atelier

• Classic
  Steak, poached egg, mustard mayonnaise, pearl onions, radish, avocado
• Asia
  Steak, chili, soy, lime, sugarsnaps, sweet and sour onion
• Tuna
  Vinaigrette of yuzu and soy, wasabi-nuts, jalapeno-mayonnaise and radish
• Salmon
  Mango, chili, cucumber, radish, dille
• Grilled vegetables
  Mint, cilantro, rocket
• Eggplant
  Pearl couscous, lime, sweet and sour radish, apple and crème fraiche

• Salad

  3.00
• Fries

  3.00
• Bread and olive oil

  3.00
• Holtkamp 'bitterballen' (6)

  8.00
• Summer oyster with vinaigrette (p.s.)

  3.00
• Small tartar of choice

  4.00
• Ceviche of hamachi with chili and lime

  5.00
• Pata negra, truffle mayonnaise and bread

  12.00

• Bombay, fever tree, lime

  10.00
• Hendricks, fever tree, cucumber

  12.00

• Cava 'raventos i blanc' es

  9.00
• Möet & chandon '2006 vintage'

  16.00

• Heineken 'long neck

  4.00
• Brand weizen

  3.50
• Lemonade with lemongrass and mint

  3.00
• Lemon presse with honey and soda

  3.00
• Pear juice

  3.00
• Apple juice

  3.00

• Tartar

  6.00
  Pinot noir "villa wolf' 2014, de
• Asia

  6.00
  Pinot blanc 'villa wolf' 2014, de
• Tuna

  6.00
  Verdicchio classico 'le vele' '14
• Salmon

  6.25
  Riesling 'villa niederberger'13, de
• Vegetarian

  4.50
  Sauvignon blanc, dom. jourdan, fr

Lunch menu

• Porchetta from the bbq
  Poached summer oysters, cucumber, cream of lettuce hearts
• Mackarel ceviche
  Lime, jalapeño cream, wakame, samphire
• Hollandse nieuwe
  Dutch new herring, beetroot, yogurt, sorrel
• Steak tartare
  Sweet and sour onions, arugula cream, herring roe

• Fried brill
  Ravioli jerusalem artichoke, pickled onions, smoked jerusalem artichoke sauce
• Foie gras
  Apple, pomegranate, turnip
• Flamed seabass
  Zeeland mussels, curry, champagne
• Fried rib steak
  Candied potato, fermented garlic, chive cream
• Lacquered lamb rump
  Aioli, split peas, eggplant

• Strawberry & vanilla
  Lemon verbena, yogurt, mint
• French toast
  Vanilla ice cream

• Langres / brillat savarin / bastiaan blue
  Quince jam, walnut

• Gravlax
  Radish, guava, split peas
• Caesar wolf
  Anchovy, parmesan, chicken & lardo
• Fried rib steak
  Fermented soy, chive cream
• Flamed seabass
  Zeeland mussels, curry, champagne
• Chocolate
  Crumble, tonka beans, caramel

• Beer macaron
  Gamba, lime, atsina cress
• Traditional dutch bacon
  Viking salt, rosemary
• Cauli flower flan
  Dutch shrimps, truffle
• Mackarel ceviche
  Jalapeño, wakame
• Chicken piri piri
  Tomato, basil
• Instant noodle soup
  Smoked soy sauce, chili
• Zeeland creuse
  Dai dai, yogurt
• Foie gras
  Apple turnip
• Red wine granite
  Cava, cherries
• Brisket
  Jerusalem artichoke cream, foie gras
• Lacquered lamb rump
  Aioli, eggplant, split peas
• Langrés
  Quince jam
• French toast
  Vanilla ice cream
• Panna cotta
  Frozen yogurt, aloe vera
• Chocolate
  Crumble, tonka beans

Dinner menu

• Glazed porkbelly
  Pumpkin, couscous, sea buckthorn
• Langoustine
  Potato foam, bisque, crunchy potato
• North sea crab
  Kohlrabi, watercress, french dressing
• Steak tartare
  Beetroot, mustard, free range egg

• Fried brill
  Lobster, hollandaise, basil
• Calf sweetbread
  Radish, truffle, sorrel
• Flamed seabass
  Zeeland mussels, curry, champagne
• Fried rib steak
  Pea cream, chorizo, olives
• Pheasant
  Lardo, truffle, madeira

• Strawberry & yoghurt
  Lemon verbena, vanilla
• French toast
  Vanilla ice cream
• Chocolate
  Crumble, caramel, tonka bean

• Bastiaan blue / langres / brillat savarin

  3 Pieces 9.00
  Quince jam, walnut

• Argentinian prawn ceviche
  Jalapeño cream, radish, sorrel
• Hamachi
  Asian oxtail broth, ginger, mini radish
• Flamed seabass
  Zeeland mussels, curry, champagne
• Fried rib steak
  Pea cream, chorizo, olives
• Chocolate
  Crumble, caramel, tonka bean

• Chiboust of cucumber and apple
  Avocado, mint, sorrel
• Argetinian prawn ceviche
  Jalapeño cream, radish, sorrel
• Cauliflower flan
  Dutch shrimps, truffle
• Glazed porkbelly
  Pumpkin, couscous, sea buckthorn
• Hamachi
  Asian oxtail broth, ginger, mini radish
• Steak tartare
  Beetroot, quail egg
• Dutch oyster
  Daidai, yogurt
• Calf sweetbread
  Radish, truffle, sorrel
• Red wine granite
  Red port, cava
• Fried brill
  Lobster, hollandaise, basil
• Pheasant
  Lardo, truffle, madeira
• Langres
  Quince jam
• French toast
  Vanilla ice cream
• Panna cotta
  Frozen yogurt, aloe vera
• Chocolate
  Crumble, tonka bean

Wine menu

• Cava 'raventos i blanc', es
  'l'herue' raventos, penedes 2014
• Moët & chandon, fr
  Grand vintage, 2008
• Rose moët & chandon, fr
• Rose billecart salmon, fr
• Krug grande cuvee, fr

• Cab. sauv. / syrah / grenache, za
  Spier, stellenbosch 2016
• Avec rose, fr
  'côtes de provence', 2014
• Cab. sauv. / syrah / grenache, fr

  Fles 45.00
  Saint andré de figuière 2015

• Godello, pizarras de otero, es
  Monterei, 2015
• Verdicchio classico 'le vele',it
  Terre cortesi, marken, 2015
• Picpoul de pinet, fr
  Dom. félines jourdan, languedoc, 2015
• Trebbiano dábruzzo, it
  I lauri, abruzzo, 2015
• Riesling 'villa niederberger', de
  Von winning, pfalz, 2015
• Pinot blanc 'villa wolf', de
  Weingut wolf, pfalz, 2015
• Chardonnay '234' es
  Bodegas enate, somontano, 2015
• Chardonnay 'catena alta', ar
  Catena zapata, mendoza, 2013
• Viognier 'avec', fr

  Fles 33.00
  Languedoc, 2015
• Weisser burgunder trocken, de

  Fles 35.00
  'dr. deinhard' von winning, pfalz, 2015
• Grüner veltliner 'lois', at

  Fles 36.00
  Loimer, kamptal, 2015
• Auxerrois 'kleine schorre', nl

  Fles 38.00
  Schouwe duivenland, 2015
• Sauvignon blanc "petit clos', nz

  Fles 40.00
  Henri clos, malborough, 2015
• Txakolina blanc, es

  Fles 40.00
  Getariako, baskenland, 2015
• Albariño 'o'rosal' es

  Fles 49.00
  Terras gauda, rias baixas, 2015
• Riesling 'trocken', de

  Fles 43.00
  Heymann löwenstein, mosel, 2015
• Pinot grigio, alois lageder, it

  Fles 44.00
  Alto adige, 2015
• Pouilly-fume 'porte de l'abbaye', fr

  Fles 55.00
  Etienne de loury, loire, 2015
• Neuburger freyheit, at

  Fles 69.00
  Heinrich, kamptal, 2013
• Saint aubin 1er cru 'charmois', fr

  Fles 79.00
  Morey, bourgogne, 2014
• Meursault 'les charrons', fr

  Fles 95.00
  Vincent girardin, bourgogne, 2013

• Sangiovese 'gran sasso', it
  Farnese vini, abruzzo, 2015
• Merlot 'dumanet', fr
  Narbonnais, languadoc, 2015
• Monastrell reserva 'marius' es
  Piqueras, almansa, 2012
• Malbec 'retamo', ar
  Bodegas esmeralda, mendoza, 2015
• Cabernet sauvignon 'first lady', sa
  Warwick estate, simonsberg, 2014
• Pomerol 'lalande', fr
  Chateau la croix romane, pomerol, 2014
• Pinot noir "villa wolff', de

  Fles 32.00
  Weingut wolff, pfalz, 2014
• Rioja reserva "conde valdemar', es

  Fles 38.00
  Bodegas valdemar, rioja, 2009
• Pinot noir, fr

  Fles 39.00
  Clos saint germain, bourgogne, 2014
• Blaufrankisch, at

  Fles 45.00
  Heinrich, burgenland, 2015
• Fleurie 'poncie', fr

  Fles 53.00
  Domaine vissoux beaujolais, 2014
• Barbera d'alba, it

  Fles 56.00
  Pio cesare, piemonte, 2014
• Pesquera crianza, es

  Fles 56.00
  Fernandez, ribera del duero, 2013
• Nebbiolo langhe "perbacco' ,it

  Fles 57.00
  Vietti, piëmonte, 2013
• Faugeres, fr

  Fles 64.00
  Leon barrel, languedoc,2012
• Zinfandel dry creek valley, usa

  Fles 64.00
  Director's cut, f. coppola, californië, 2014
• Saint-joseph 'l'amarybelle', fr

  Fles 71.00
  Domaine yves cuilleron, 2013
• Brunello 'di montalcino' ,it

  Fles 82.00
  Castello banfi, toscane, 2011
• Gevrey chambertin, fr

  Fles 89.00
  Harmand geoffroy, 2012
• Pinot noir 'felton road', nz

  Fles 89.00
  Cornish point, central otago, 2013

• Coteaux du layon, fr

  7.00
  Baumard, loire 2015
• Don p.x. grand reserva, es

  11.25
  Torro albala 1986
• Muscat de rivesaltes, fra

  6.50
  Pouderoux, languedoc 2015
• Domaine guilleman, fr

  4.25
  Cote de gasccgne 2014
• Fine ruby, kopke,prt

  6.00
• Portal, late botlled vintage, prt

  8.25
  2009